- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut fruits at frontline self serve counter were as follows: Strawberries 59°F, pineapple 60°F and mango 59°F. See stop sale. Other cooling units available for use. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink was empty but put more in upon request. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment, rusty one gallon can used to store fudge in reach in cooler. See stop sale. **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light cover over upright reachin cooler has broken piece missing.
- Critical - Observed potentially hazardous food thawed at room temperature, frozen plastic containers of yogurt mix setting table in back room.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom door not self-closing.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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4/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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