- No Violations Were Observed
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debri on ends of oven
- Basic - Cutting board has cut marks and pourus
- High Priority - Employee failed to use sanitizer after washing hands with AOP in place **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on pizza oven catch pans.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing cover in dry storage room.
- Observed build-up of food debris on catch pan of pizza oven.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on keyboard and monitor next to reachin cooler. Repeat Violation.
- Observed build-up of onion skin debris on table in break/box storage room.
- Observed paper and onion skin debris accumulated on floor in break room.
- Wet mop not hung to dry.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on keyboards and monitors at pizza prep line.
- Critical - Observed one live fly in kitchen.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Updated AOP dated 10/07/11 not signed by Operator/Trainer.
- Observed build-up of dust on keyboard and monitor shelf next to pizza prep reachin cooler.
- Observed build-up of food debris on catch pan and rollers of pizza oven.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water shut off at employee hand wash sink in kitchen. Corrected On Site.
- Observed wrapped pizza boxes stored on floor in break room.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed trays for pizza dough stored on floor near water heater.
- Observed wooden cutting board grooved/pitted and worn.
- Wet mop not hung to dry.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on catch pan of bottom pizza oven rollers.
- Observed build-up of food debris on wire racks in walkin cooler.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review on 8/4/09. Corrected On Site. AOP reveiwed by manager on 10/27/10.
- Observed build-up of food debris on wire racks in walkin cooler.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Garlic sauce at prep table. Corrected On Site.
- Observed build-up of food debris on wire racks in walkin cooler.
- Observed build-up of dust on can cart.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on wire rack shelves in walkin cooler.
- Observed clean utensils/equipment in plastic container on clean equipment rack with food debris inside.
- Wet mop not hung to dry.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Individual packaged garlic sauce containers at frontline . Corrected On Site.
- Observed build-up of food debris on catch pan and rollers of pizza oven.
- Floors not maintained smooth and durable. Broken/loose mop board tile at corner by handwash sink .
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Single service cups of condiments labeled "keep refrigerated " setting on counter with temperature of 45 degrees F. All condiments removed to cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Single service condiments at 45 degrees F. on front counter. All condiments removed to cold holding unit. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler. Corrected On Site.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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