- No Violations Were Observed
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2/12/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons and forks
- Critical - Observed soil buildup inside ice bin. Mold-like buildup
- Critical - Observed unlabeled spray bottle.
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11/28/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat for triple sink.
- Observed build-up of grease on nonfood-contact surface. Inside fryer behind door.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils in container soiled with food debris, storage rack next to dish machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site. 200 ppm.
- Critical - Working containers of food removed from original container not identified by common name. Bulk corn starch, storage shelf in rear prep area. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dark buildup in grooves on cutting board.
- Observed floor area(s) covered with standing water. Walk-in cooler and prep area.
- Critical - Observed handwash sink used for purposes other than handwashing. Discarded ice in hand sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 48-50F on/in last make table at front line. Corrected On Site. Food discarded.
- Observed residue accumulated under shelves on floor in walk-in cooler.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Backflow prevention device missing at hose bibb. mop sink
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler in sushi bar area
- Equipment and utensils not properly air-dried. prep pans
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed cloth used as a food-contact surface. Rice cloths
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds (aboutn10 seconds) Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed floor area(s) covered with standing water and debris. walkin cooler
- Observed floor area(s) covered with standing water. sushi bar area
- Critical - Observed food being cooled by nonapproved method. Lid on cooked noodles cooling inside walkin coolerl Repeat Violation.
- Observed sushi rice scoop with handle in contact with sushi rice.
- Critical - Observed toxic item stored by food. chemical spray bottle hooked on shelving with beverage syrups
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/18/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food being cooled by nonapproved method lid on. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner rice Bag one time use only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface outside of flour container.
- Critical. Vacuum breaker mising at hose bibb at y at mop sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed utensils stored in sanitizer water. Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked salmon .
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Observed a nonfood-grade sushi mat used in food preparation.
- Observed nonfood-grade rice mat used for food storage.
- Critical. Observed soil residue in storage containers for corn starch.
- Critical. Vacuum breaker mising at hose bibb at y at mopsink.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name sugar in back room.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 43-48 on numerous items,beef 47,seafood 46-48 in reachin at frontline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter by grill 49. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above shrimp holding under lamps at 120.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin on frontline holding food at 43-48.
- Critical. Observed uncovered food in holding unit/dry storage area in freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container in rice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Observed employee with no hair restraint all employees engaged in food prep must have hat or hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions to be changed 6/09.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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