- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 50/ Reach in cooler , corrective action taken, placed gallon of milk in ice bin cover with ice.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Yogurt mix.
- Basic - Soiled dry wiping cloth in use. Used to wipe spill on floor and then counter top **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk/Reach in cooler . **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk/ Reach in cooler.
- High Priority - Live flies in kitchen. Small flies at mop sink/3 compartment sink area under cover of yogurt machine.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk, smoothie mix. Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. small lfies at topping bar.
- Critical - Working containers of food removed from original container not identified by common name. topping in cabinet .
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. yougurt mix
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed knife block in use to store knives.
- Observed knife block in use to store knives.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. plastic "thank you" grocery bag used to store drinki ice.
- Critical - Observed potentially hazardous food thawed in standing water. soft serve mix. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. reach in cooler.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. double door reach in front counte /reach in back storeroom.
- Critical - No handwashing sign provided at a handsink used by food employees. employee restroom.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed single-service items stored on floor. back storeroom.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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