- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in coolers/ gaskets.
- Basic - Case of single-service articles stored on floor in dry storage area. Drink cups/ back storage area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. front counter. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/4/2012.
- Critical - No conspicuously located thermometer in holding unit. front reach in cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/4/2012.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop.
- Observed nonfood-grade containers used for food storage. front reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corrective action removed all phf from reach in cooler/make table placed in reach in cooler. adjusted thermostat.
- Critical - Observed roach activity as evidenced by live roaches found Observed 1 live roach.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chloride, 3 compartment sink. Corrected On Site.
- Observed single-service articles improperly stored. not inverted. Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. roaches.
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9/4/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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5/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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