- Basic - Conveyor on oven/toaster has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, multiple boards on reach-in coolers. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Interior of microwave (next to fryers) soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, several units. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust, grease, or dirt on nonfood-contact surface, exterior of chip machine and fryers. **Warning**
- Basic - Build-up of grease on nonfood-contact surface, behind flat top grill. **Warning**
- Basic - Conveyor on oven/toaster has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, multiple boards on reach-in coolers. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Food debris accumulated on kitchen floor under reach-in coolers and fryers. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of conveyor oven. **Warning**
- Basic - Interior of microwave (next to fryers) soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture, handwash sink nearest office. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, several units. **Warning**
- Basic - Single-service articles soiled above cookline. Operator discarded. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, ice machine scoop holder. **Warning**
- Basic - Soiled reach-in cooler gaskets on a majority of units. **Warning**
- Basic - Walk-in cooler door in disrepair. Door does not properly close. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salsa 48 °F, chili 56 °F, tilapia 50 °F, salmon 53 °F, shrimp 53 °F, chicken 56 °F, sirloin 48 °F, ground beef 48 °F/49 °F, provolone cheese 47 °F, blue cheese 48 °F, Swiss cheese 47 °F, cheddar cheese slices 48 °F, monetary jack 50 °F, taco slaw 50 °F, mashed red potatoes 48 °F, shredded cheese 49 °F, ribs 51 °F, gravy 49 °F, chili 49 °F, pico 49 °F, spinach dip 48 °F, guacamole 50 °F, Mac and cheese 49 °F, cooked penne 50 °F, and marinated chicken 48 °F. Ribeye 45 °F, garlic butter 45 °F, and shredded cheddar cheese 52 °F. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salsa 48 °F, chili 56 °F, tilapia 50 °F, salmon 53 °F, shrimp 53 °F, chicken 56 °F, sirloin 48 °F, ground beef 48 °F/49 °F, provolone cheese 47 °F, blue cheese 48 °F, Swiss cheese 47 °F, cheddar cheese slices 48 °F, monetary jack 50 °F, taco slaw 50 °F, mashed red potatoes 48 °F, shredded cheese 49 °F, ribs 51 °F, gravy 49 °F, chili 49 °F, pico 49 °F, spinach dip 48 °F, guacamole 50 °F, Mac and cheese 49 °F, cooked penne 50 °F, and marinated chicken 48 °F. Manager had already contacted maintenance to fix walk-in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin in wait staff area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (rice) covered while cooling. **Warning**
- Intermediate - Soda gun soiled (bar area). **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Manager contacted maintenance prior to inspection. Walk-in cooler was observed at 52 °F at time of inspection. Instructed Operator to remove all potentially hazardous (time/temperature control for safety) food from unit until it can maintain 41 °F or below. **Warning**
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08/05/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust, grease, or dirt on nonfood-contact surface, exterior of chip machine and fryers. **Warning**
- Basic - Build-up of grease on nonfood-contact surface, behind flat top grill. **Warning**
- Basic - Conveyor on oven/toaster has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, multiple boards on reach-in coolers. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Food debris accumulated on kitchen floor under reach-in coolers and fryers. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of conveyor oven. **Warning**
- Basic - Interior of microwave (next to fryers) soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture, handwash sink nearest office. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, several units. **Warning**
- Basic - Single-service articles soiled above cookline. Operator discarded. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, ice machine scoop holder. **Warning**
- Basic - Soiled reach-in cooler gaskets on a majority of units. **Warning**
- Basic - Walk-in cooler door in disrepair. Door does not properly close. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salsa 48 °F, chili 56 °F, tilapia 50 °F, salmon 53 °F, shrimp 53 °F, chicken 56 °F, sirloin 48 °F, ground beef 48 °F/49 °F, provolone cheese 47 °F, blue cheese 48 °F, Swiss cheese 47 °F, cheddar cheese slices 48 °F, monetary jack 50 °F, taco slaw 50 °F, mashed red potatoes 48 °F, shredded cheese 49 °F, ribs 51 °F, gravy 49 °F, chili 49 °F, pico 49 °F, spinach dip 48 °F, guacamole 50 °F, Mac and cheese 49 °F, cooked penne 50 °F, and marinated chicken 48 °F. Ribeye 45 °F, garlic butter 45 °F, and shredded cheddar cheese 52 °F. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salsa 48 °F, chili 56 °F, tilapia 50 °F, salmon 53 °F, shrimp 53 °F, chicken 56 °F, sirloin 48 °F, ground beef 48 °F/49 °F, provolone cheese 47 °F, blue cheese 48 °F, Swiss cheese 47 °F, cheddar cheese slices 48 °F, monetary jack 50 °F, taco slaw 50 °F, mashed red potatoes 48 °F, shredded cheese 49 °F, ribs 51 °F, gravy 49 °F, chili 49 °F, pico 49 °F, spinach dip 48 °F, guacamole 50 °F, Mac and cheese 49 °F, cooked penne 50 °F, and marinated chicken 48 °F. Manager had already contacted maintenance to fix walk-in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin in wait staff area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (rice) covered while cooling. **Warning**
- Intermediate - Soda gun soiled (bar area). **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Manager contacted maintenance prior to inspection. Walk-in cooler was observed at 52 °F at time of inspection. Instructed Operator to remove all potentially hazardous (time/temperature control for safety) food from unit until it can maintain 41 °F or below. **Warning**
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - Oil/grease buildup beneath hood filters... over fryers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water... turkey. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination... Cup dispenser missing cover.
- Basic - Soiled dish pit area handsink.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wall caulking soiled with accumulated black debris in dishwashing area.
- High Priority - One live fly in kitchen.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Exterior of dessert cooler... mold like substance
- Basic - Hood filters missing from automatic fire suppression/exhaust system... Fry station.
- Basic - No conspicuously located ambient air temperature thermometer in dessert cooler.
- Basic - Single-service articles not stored inverted or protected from contamination... Covers to cup dispensers missing.
- Basic - Soiled fryer sides.
- Basic - Soiled reach-in cooler/drawer gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease... Under hood/behind line equipment.... Including opposite side of wall by flat grill.
- High Priority - Potentially hazardous (time/temperature control for safety) food not reheated to 165° for hot holding... Mashed potatoes. **Corrected On-Site**
- Intermediate - Soiled tortilla chip warmer interior and attachments.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated grease.... Underside of microwave oven shelf (over small flat grill).
- Basic - Clean cups, bowls, plates not stored inverted or in a protected manner.... Wait station, POS station.
- Basic - Single-service articles not stored inverted or protected from contamination... Cups dispensers at wait station missing cover.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wall caulking soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet... bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Diced tomatoes/blue cheese crumbs 45°... corrected to 41° **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit... Raw chicken 50°. Corrected to 43° **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... Kitchen.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cleaned iron skillets encrusted with carbon buildup.
- Basic - Cup dispenser units missing cover... Waitstation.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Hood soiled with grease dripping ... Fryer hood.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit... Waitstation cooler.
- Basic - Soiled reach-in cooler door gaskets... Waitstation.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Observed frost/ice buildup on walk in cooler coils.
- Observed oil dripping from hood sytem around bottom edge of filters.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate.
- Critical - Observed excessive grease/food scraps around flat grill waste chute.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... slider hamburger @ 47f, prep cooler. Corrected On Site.
- Critical - Observed soil buildup on dishmachine exteriors including drain board troughs.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer in reach in cooler by flatgrill.
- Critical - Observed dented can of jalapenos. Corrected On Site... taken off use rack.
- Observed door gaskets on cold holding units in poor repair... torn.
- Critical - Observed dripping handsink faucet.
- Observed dripping kitchen handsink faucet.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Observed soiled soda fountain nozzle attachment areas.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Observed build-up of grease on underside of shelving (over flatgrill).
- Observed gaskets/seals on cold holding unit in poor repair...waitstation.
- Observed moderate build-up of oil/grease on hood system/filters.
- Critical - Observed soiled prep/kitchen area handsinks.
- Critical - Observed soiled reach-in cooler gasket...waitstation.
- Critical - Observed soiled tortilla chip warmer.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed damaged cooler drawer.
- Critical. Observed accumulation of debris dishmachine curtains.
- Critical. Observed grease buildup on line drawer cooler top surface.
- Critical. Observed soiled/old flour buildup on strainer.
- Observed leaking/flowing prep sink faucet.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris on drainboards.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soiled door tracks to pastry cooler.
- Observed dripping handsink faucet...prep area.
- Observed littered/soiled floor drain under line coolers.
- Observed wall caulking soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease...cook line.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed utensils in poor condition...cracked/crevised plastic spatula...clean equipment storage rack by dishmachine.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment...knife, cook's line.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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