Fat Daddy's Pizza#2, 20009 Emerald Coast Parkway, Suite C, Destin, FL - Restaurant inspection findings and violations



Business Info

Name: FAT DADDY'S PIZZA#2
Type: Permanent Food Service
Address: 20009 Emerald Coast Parkway, Suite C, Destin, FL 32541
License #: 5603810
Total inspections: 13
Last inspection: 6/3/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit...counter cooler.
  • Basic - Single-service articles not stored inverted or protected from contamination... hotdog liners/containers. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name... flour? **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Toxic substance/chemical stored by or with single-service items... cleaner in spray bottle. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
6/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Pipe thread sealant stored over wing sauces.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Hotdogs 45°, chicken strips 44°, identified prep cooler. **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer components. **Repeat Violation**
1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink... both handsinks in kitchen.
  • Basic - Aluminum foil box stored on floor.
  • Basic - Moderately soiled reach-in cooler door gaskets.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit... Identified reach in cooler. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees... men's restroom.
  • Basic - Single-service articles not stored inverted or protected from contamination... Pizza box tripods. **Repeat Violation**
  • Intermediate - Soil floor mixer... all components. **Repeat Violation**
8/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty shelving throughout... flour.
  • Basic - No conspicuously located ambient air temperature thermometer in identified reach in cooler.
  • Basic - Open dumpster lids.
  • Basic - Pizza box tripods not covered/protected.
  • Basic - Pizza boxes stored on floor... by kitchen exit door.
  • Basic - Water leaking/dripping from sink faucet.
  • Intermediate - Soiled dough mixer including pot/kettle.
4/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler door gasket torn/in disrepair.... Prep line cooler.
  • Basic - Soiled reach-in cooler door gaskets.
  • Basic - Water leaking from handsink faucet.
  • Intermediate - Ambient air thermometer in identified reach in cooler not accurate within plus or minus 3 degrees Fahrenheit.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
1/2/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on hood system.
  • Critical - Observed hand wash sink used for purpose other than washing hands... water pitcher. Corrected On Site.
7/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled floor mixer.
  • Observed soiled walk in cooler floor under storage rack.
4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification... Patrick Chimento, expired 5/8/6.
  • Critical - Observed soiled floor mixer exterior.
12/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed light build-up of grease on hood interior.
  • Observed light build-up of grease on oven exterior.
  • Critical - Observed lightly soiled reach-in cooler gaskets.
7/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed moderately soiled dishmachine exterior.
  • Critical - Observed soiled reach-in cooler gaskets...beer cooler.
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken @ 44 f., prep table cooler Corrected On Site.
  • Critical. Prep cooler ambient temp @ 44 f...adjust to 41 f. or less.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination...too high.
  • Observed container and cup stored in one kitchen handwash sink.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed unlabeled cleaner spray bottle.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site not date marked...lasagna.
  • Critical. Observed unresealable open bag of flour.
  • Observed a nonfood-grade basting brush used in food.
  • Carbon dioxide/helium tanks not adequately secured.
  • No choking assistance sign posted.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
8/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/27/2010Food-Licensing InspectionInspection Completed - No Further Action

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