Name: YOU SAY WHEN YOGURT SHOPPE
Type: Permanent Food Service
Address: 27001 Us Hwy 19n Space #1031, Clearwater, FL 33761
License #: 6216781
Total inspections: 3
Last inspection: 4/10/2013
Basic - Case of single-service articles stored on floor in dry storage area.
Basic - Old labels stuck to food containers after cleaning. Containers used for ice have labels still attached.
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink at 0ppm **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
4/10/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions.[bathroom]
Critical - Hand wash sink lacking proper hand drying provisions.[by 3 compartment sink ]
Critical - No thermometer provided to measure temperature of food product.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[chocolate yogurt 50 degrees f in yogurt machine longer than 4 hours 1 cup--can not sell]
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cookies n cream yogurt 47 degrees f in yogurt machine 1 cup can not sell]
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[peanut butter yogurt in machine 53 degrees f , less than 4 hours]
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pumpkin yogurt 49 degrees f in yogurt machine, longer than 4 hours --can not sell
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[strawberry yogurt 50 degrees f in yogurt machine longer than 4 hours --can not sell]
11/6/2012
Routine - Food
Inspection Completed - No Further Action
Carbon dioxide/helium tanks not adequately secured. in back area
Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneeze guard needs to be lowered for better protection
Critical - Working containers of food removed from original container not identified by common name.condiment containers at self serve area not labeled
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