- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Recently washed pans should be allowed to fully air dry prior to stacking.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Stored food not covered in walk-in freezer. Chicken. Multiple items also not covered in walk-in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 81°, chicken on counter 62°, egg 58°. Upon reinspection 8/19/14, garlic in oil 60°, cooked peas and carrots 58°. Manager voluntarily discarded.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Repeat Violation**
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08/19/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf over prep station. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered. Chicken in walk-in freezer.
- Basic - Food stored on floor. 6 boxes of oyster sauce under dry storage shelves.
- Basic - Hole in ceiling. Over mop sink. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on edge of bucket on floor. Part of tong touching floor. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 81°, chicken on counter 62°, egg 58°.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Repeat Violation**
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08/18/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Hole in ceiling. Over mop sink.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line. Blocked by cart.
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6/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf over prep counter.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep counter.
- Basic - Employee eating in a food preparation or other restricted area. In kitchen.
- Basic - Equipment in poor repair. Reach-in cooler in kitchen not holding temp.
- Basic - Hole in ceiling. Over mop sink.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs resting on bucket on floor. Part of tong touching floor, other part resting in liquid in bucket. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Stored food not covered in walk-in cooler. Multiple items.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sitting out on counter 120°.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 58°, chicken 60°, diced tomatoes 60°, tomato paste 53°, milk 65°.
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over onions, peas and carrots in reach-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line. Blocked by cart.
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6/27/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from 3 comp sink and over deli-style cooler.
- Basic - Equipment in poor repair. Deli-style cooler not holding temp. **Repeat Violation**
- Basic - Food stored on floor. Oil by hot water heater.
- Basic - Hole in ceiling. Over hot water heater.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 58°, tomatoes 53°. Moved items to walk in cooler. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Employee used handwash sink as a dump sink. Front line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. By deli-style cooler.
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5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from 3 comp sink and over deli-style cooler.
- Basic - Equipment in poor repair. Deli-style cooler not holding temp. **Repeat Violation**
- Basic - Food stored on floor. Oil by hot water heater.
- Basic - Hole in ceiling. Over hot water heater.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Wall soiled with accumulated food debris. Throughout.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting peppers for bulk storage. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 58°, tomatoes 53°. Moved items to walk in cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice sitting on deli-style cooler 117°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Employee used handwash sink as a dump sink. Front line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. By deli-style cooler.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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3/17/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 employees working and the only certified food manager is not working in the store. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, milk and cooked chicken stored without date markings. **Warning**
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11/4/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drink in front soda cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink
- Basic - Floor tiles cracked, broken or in disrepair. Near mop sink
- Basic - Food storage container/container lid cracked or broken. Across from three compartment sink
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice bin
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over lettuce in walk in cooler
- Basic - Stored food not covered in walk-in cooler. Sauces
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 employees working and the certified food mgr is not present. **Admin Complaint**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walkin cooler **Admin Complaint**
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11/4/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair. Observed sandwich style cooler used to hold eggs and milk and plant foods not operating properly and unable to maintain temperature of food lower than 64F. Milk and eggs moved to walk in cooler. **Warning**. Milk and eggs at 50°. Moved to walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 employees working and the only certified food manager is not working in the store. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, milk and cooked chicken stored without date markings. **Warning**
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7/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Observed sandwich style cooler used to hold eggs and milk and plant foods not operating properly and unable to maintain temperature of food lower than 64F. Milk and eggs moved to walk in cooler. **Warning**
- Basic - Floor drains/drain covers heavily soiled. Under three compartment sink. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in back kitchen. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 9 dead roaches under and next to ice machine and 1 dead roach on top of water heater. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 employees working and the only certified food manager is not working in the store. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, milk and cooked chicken stored without date markings. **Warning**
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6/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Observed sandwich style cooler used to hold eggs and milk and plant foods not operating properly and unable to maintain temperature of food lower than 64°F. Milk and eggs moved to walk in cooler. **Warning**
- Basic - Floor drains/drain covers heavily soiled. Under three compartment sink. **Warning**
- Basic - Grease accumulated under cooking equipment. Observed old grease under fryer and behind/next to water heater. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in back kitchen. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 9 dead roaches under and next to ice machine and 1 dead roach on top of water heater. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk and eggs stored in non working cooler at 64° and pasta in walk in cooler at 44° **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 employees working and the only certified food manager is not working in the store. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walk in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, milk and cooked chicken stored without date markings. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed two (2) spray bottles containing green chemical in back kitchen with white labels that were completely illegible with no visible writing. **Warning**
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5/31/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floors not constructed to be easily cleanable. Walk in cooler floor has tiles that are not smooth or easily cleanable.
- Basic - Food storage container/container lid cracked or broken. Pans on Kitchen shelving above reach in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. Throughout kitchen and coolers.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer at 0 ppm. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. Observed 8 dead roaches behind deli style cooler on cookline.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Deli style cooler in kitchen not able to maintain temperature of 41?.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout kitchen and coolers.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2013 | Complaint Full | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, pasta, milk.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. observed raw chicken in pan stored uncovered in freezer.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed in use tongs hanging from equipment handle next to wok area, exposed to potential contamination.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on active cooking surface, soda can with straw but no lid on in use prep table.
- Violation: 14-33-1 Observed equipment in poor repair. observed holes/cracks in lid of sugar bin.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. deli style cooler closest to wok and fryer.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic and metal pans stacked before having time to air dry.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed one dead roach under front counter, two in a trap behind water heater, one inside the back of the deli style cooler and oneon the water pipe behind the three compartment sink. This violation must be corrected by : 11/9/12.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. observed holes in walls behind equipment and coolers.
- Violation: 37-01-1 Ceiling tiles on top of walkin cooler not secured.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. in corner behind water heater.
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11/9/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Ceiling tiles on top of walkin cooler not secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler and deli style cooler closest to wok and fryers.
- Equipment and utensils not properly air-dried. plastic and metal pans stacked before having time to air dry.
- Floors not constructed easily cleanable. observed broken floor molding throughout kitchen.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed in use tongs hanging from equipment handle next to wok area, exposed to potential contamination.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on active cooking surface, soda can with straw but no lid on in use prep table.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated grease. in corner behind water heater.
- Critical - Observed dead roaches on premises. observed one dead roach under front counter, two in a trap behind water heater, one inside the back of the deli style cooler and oneon the water pipe behind the three compartment sink. This violation must be corrected by : 11/9/12.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee attempting to put on gloves without washing hands prior. Corrected On Site.
- Critical - Observed employee improperly washing hands. observed employee attempting to wash hands in three compartment sink.
- Observed equipment in poor repair. observed holes/cracks in lid of sugar bin.
- Observed food debris accumulated on kitchen floor. under equipment in front and back of restaurant.
- Observed gaskets/seals on cold holding unit in poor repair. deli style cooler closest to wok and fryer.
- Observed hole in wall. observed numerous small holes in wall between back door and three compartment sink area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 51 degrees, cooked pasta at 46 degrees, raw chicken at 45 degrees.
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed numerous old droppings under equipment, behind sugar bin, behind and inside [back] of deli style cooler, under three compartment sink.
- Critical - Observed uncovered food in holding unit/dry storage area. observed 5gallon bucket of soy sauce uncovered in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. observed raw chicken in pan stored uncovered in freezer.
- Critical - Observed unlabeled spray bottle. observed bottles of yellow degreaser without lable.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. observed holes in walls behind equipment and coolers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, pasta, milk.
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11/8/2012 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried. plastic food containers across from three compartment sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. chicken seasoning
- Critical - Observed food stored on floor.bottle juice, front counter area
- Critical - Observed uncovered food in holding unit/dry storage area. cut carrots in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method...cooling cooked pastas in covered pans in walkin cooler Corrected On Site.
- Observed mold-like substance on air conditioning vent covers...above oven
- Observed sugar bin lid cracked
- Observed walkin cooler wall base in disrepair...by door
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized...rinsing dishes in 3bay sink and not sanitizing before use
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...by reachin cooler shelves
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect....no gloves used to make salad
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...eating rice from bin on table
- Critical - Observed employee eating while preparing food...employee grabbed [without gloves]small portion of rice from bin on prep table and ate it
- Critical - Observed employee using barehand to taste food...rice
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food...bracelet
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...gallon of milk-top section or reachin cooler Corrected On Site...moved to walkin cooler
- Critical - Portable fire extinguisher tag out-of-date...kclass silver fire extinguisher. For reporting purposes only.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...top of steamer
- Observed food debris accumulated on kitchen floor...front area in far corner under counter
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...open can of cheddar cheese sauce-temps at 50 F-top of reachin cooler Corrected On Site.
- Critical. Observed food being cooled by nonapproved method...cooling large amounts of cookec/steamed vegetable in large bin Corrected On Site...placed into smaller bins
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on front of broiler where employee clothing can touch them
- Observed build-up of grease on ventilation hood filters above ovens.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...gallon of milk temps at 52 F. Corrected On Site...moved to walkin cooler.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing...200ppm
- Wet wiping cloth not stored in sanitizing solution between uses...cloths in bucket with no sanitizer solution.
- Critical. Handsink in kitchen lacking handsoap.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only...tag=6/2009
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only...kclass tag=1/2009
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation....6 employees on duty--cfm comes in to work later in day.
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8/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food being cooled by nonapproved method.[containers too deep and should not be covered]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[was on soda drain]
- Critical. Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.[back hallway ]
- Ceiling tile missing.[back hallway]
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.in reachin drawer pasta 55 degrees voluntarily thrown away
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin in kitchen.
- Critical. No conspicuously located thermometer in holding unit.in reachin in kitchen
- Critical. No conspicuously located thermometer in holding unit.in walkin
- Critical. No conspicuously located thermometer in holding unit.in coke cooler--juice
- Critical. Observed unwashed fruits/vegetables stored over other ready-to-eat food.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw eggs over cooked pasta
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink.85 degrees at handsink kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in freezer
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. interior top
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.pans on floor by hot water heater
- Violation: 37-13-1 Observed hole in ceiling.in front of cooler door 5 of them
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cajun Cafe & Grill, 27001 N Us Hwy 19 #2082, Clearwater, FL »