Chick-Fil-A At Westfield Countryside Mall, 27001 Us Hwy 19 N Ste# 2089, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: CHICK-FIL-A AT WESTFIELD COUNTRYSIDE MALL
Type: Permanent Food Service
Address: 27001 Us Hwy 19 N Ste# 2089, Clearwater, FL 33761
License #: 6207499
Total inspections: 6
Last inspection: 10/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
10/24/2014Routine - FoodCall Back - Complied
  • Basic - Dead roaches on premises. Observed 12 by 3 comp sink, and behind storage rack near 3 comp sink.
  • Basic - Food storage container/container lid cracked or broken. Broken lid. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Diced egg. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line.
  • Basic - Single-service articles not stored inverted or protected from contamination. Small cup lids. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live exiting hole in grout under 3 comp sink.
10/23/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in kitchen. Oil by kitchen handwash sink.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks located on prep counters and on shelving above prep stations. One with screw top cap.
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone, wallet, keys located on and above prep counter.
  • Basic - Food storage container/container lid cracked or broken. Multiple throughout.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar bin.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar bin.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker incorrectly installed at mop sink.
5/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fries stored on floor in walk in freezer. **Corrected On-Site**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans over 3 compartment sink.
  • Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board used for cutting lemons.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Over prep table by 3 compartment sink.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink.
  • Basic - Single-service articles not stored inverted or protected from contamination. On prep table by 3 compartment sink.
  • Basic - Soiled reach-in cooler gaskets. Breading table.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee remove one glove and place a new glove on with old glove without washing hands.
  • High Priority - Live, small flying insects in food storage area. Equipment by stairwell.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani cloth in front hand wash sink. **Corrected On-Site**
11/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Grease accumulated on kitchen floor.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.reach in cooler gaskets, inside handle on chicken reach in
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor.oil **Corrected On-Site**
  • Observed residue build-up on nonfood-contact surface.inside warmer drawers, below buns.
11/29/2012Routine - FoodInspection Completed - No Further Action

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