- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Popcorn area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bottle hanging from single service rack behind nachos at front concession stand. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Popcorn area.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Salt
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.(upright cooler in back area near ice machine unable to hold temperature control for safety foods at 41°f or below food )
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(hot dogs at 49°f in upright reach in cooler in back area near ice machines, hot dogs moved to walk in cooler)
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. (Hung on racks with single service items ) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk) **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelves with rust that has pitted the surface.(shelving next to ice machines)
- Basic - Ceiling tile missing.(storage room )
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(ladies restroom)
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinished wood shelving in dry storage.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. popcorn kernels
- Critical - License expired within 30 days after expiration date.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooleer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni in reach in freezer
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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