Yogurtland, 800 Silks Run Ste 1370, Hallandale, FL - Restaurant inspection findings and violations

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Business Info

Name: YOGURTLAND
Type: Permanent Food Service
Address: 800 Silks Run Ste 1370, Hallandale, FL 33009
License #: 1622541
Total inspections: 11
Last inspection: 5/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/14/2014Routine - FoodCall Back - Complied
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • High Priority - Dented/rusted cans present. Lychees, See stop sale.
  • Intermediate - No certified food manager for establishment.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/13/2014Routine - FoodWarning Issued
  • Basic - Ceiling tiles missing, prep area, **Repeat Violation**
 10/30/2013Routine - FoodCall Back - Complied
  • Basic - Ceiling tiles missing, prep area, **Repeat Violation**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/24/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Ceiling tiles missing, prep area, **Repeat Violation**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/23/2013Routine - FoodWarning Issued
  • Basic - 2 Ceiling tiles available but misplaced, prep area.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer for wiping cloths.
 5/10/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. Repeat Violation.
  • Wet mop not hung to dry.
 11/5/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Handwash sink not accessible for employee use at all times.blocked by mop bucket Corrected On Site.
  • Observed floor area(s) covered with standing water.
  • Critical - Observed uncovered food in holding unit/dry storage area.cheese cake Corrected On Site.
 6/4/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed toxic item stored by utensils.deodorizer/boxed spoons Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut fruit walk in Corrected On Site.
 2/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
  • Observed floor area(s) covered with standing water.
  • Critical - Observed food stored on floor.wet floor Corrected On Site.
  • Observed single-service items stored on floor.boxes Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of toilet tissue at each toilet.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/16/2011Food-Licensing InspectionInspection Completed - No Further Action

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