- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Intermediate - Handwash sink used for purposes other than handwashing.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor area(s) covered with standing water, by yogurt machine, in rear kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees, in ladie's restroom.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by trash container.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by mop sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/17/2013 | Routine - Food | Warning Issued |
- oberved dusty ac vents.
- Critical - oberved unlabeled spray bottle on floor in front of service area.
- observed gaskets in reachin cooler soiled by prep sink.
- Critical - observed quat sanitizer exceeded maximum levels. corrected on site.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, in restrooms. This violation must be corrected by : 2-10-2012.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
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2/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink, in restrooms. This violation must be corrected by : 2-10-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
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2/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink at handwash sink by walk-in cooler. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink, rear handwash sink by walk-in cooler. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, in walk-in walk in cooler .
- Critical - Observed handwash sink used for purposes other than handwashing, storing container of soap.
- Critical - Observed soiled reach-in cooler gaskets, beveerage-air by prep sink.
- Observed wall soiled with accumulated food debris, by yogurt machine.
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7/11/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. Rear handsink near walkin cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink. Rear handsink near walkin cooler.
- Observed floor area(s) covered with standing water Under yogurt machines.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food thawed in standing water. Yogurt mix.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was soapy water Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions in rear of store.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/5/2010 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen .
- No Heimlich maneuver sign posted.
- Observed no child labor law poster. Corrected On Site.
- Critical. No Certified Food Manager for establishment.
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4/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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