- Floors not maintained smooth and durable. missing tile bar area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of soiled material on racks in the walk -in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. cookies dry storage, seasoning area Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scooper stored against backwall and ice machine Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. exterior of ice machine
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) covered with standing water. back area
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards deeply soiled
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. dressing cooler Repeat Violation.
- Observed open dumpster lid. Repeat Violation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. outside os storage containers dry storage room
- Critical - Observed torn packages/bags of food exposing the contents to contamination. sesonings in boxes, 10 Lb bag sugar, cookies dry storage Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. fruits, pineapples, oranges, cheeries at bar area
- Wet wiping cloth not stored in sanitizing solution between uses. shelf of walk in cooler Repeat Violation. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. throughout kitchen
- Critical - Observed food stored on floor. walk in freezer, dry storage area Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. dressing cooler Repeat Violation. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. various coolers
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. oil spray bottles Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.dressings
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items stored in garbage enclosure.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.oil Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. By cook line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. By dishroom
- Drain cover(s) missing. In disrepair Repeat Violation.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fryers
- Equipment and utensils not properly air-dried.
- Critical. Observed evidence of mop/cleaning /grease/waste water dumped onto ground. at canwash [rear outside ].
- Drain cover(s) broken at canwash .
- Observed storage of maintenance tools in areas that may result in cross-contamination.mops and brooms. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Cook's line Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reachin freezer by fryers
- Critical. Hand wash sink lacking proper hand drying provisions by dishmachine .
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle outside rear gate.
- Lights missing the proper shield, sleeve coatings or covers by ice machine and closet at end of cook's line.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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