- No Violations Were Observed
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6/4/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. hand wash sink near rice cookers
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine use 3 compartment sink for sanitation until serviced
- Critical - Hand wash sink lacking proper hand drying provisions. hand wash sink near 3 compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand wash sink near 3 compartment sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ladle on side of oven
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. glass of soda on prep table with tea dispensers
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee plated sushi for service with bare hands and topped with roe with bare hands Corrected On Site. washed hands put on gloves
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. employee washed gloved hands
- Critical - Observed encrusted, soiled material on slicer. mandolin or slicer hanging on wall is heavily soiled
- Observed food debris accumulated on kitchen floor. under dry storage racks in rear of kitchen
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed gloved hands in 3 compartment sink
- Critical - Observed handwash sink used for purposes other than handwashing. near 3 compartment sink used to store detergent
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoops stored in water 76'F
- Critical - Observed interior of microwave soiled. both microwaves
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over uncovered lettuce inside 3 door reach in cooler
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sushi rice
- Observed unnecessary items on the premise. rear of kitchen dry storage area is cluttered
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee touched door knob and did not change gloves
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tub of rice inside 3 door reach in cooler
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw shrimp and scallops stored over uncovered raw lettuce in reach in cooler
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ladle on side of stove
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop water temp 75'F
- Critical - Violation: 12A-17-1 Observed employee improperly washing hands. Washed hands with gloves on. Corrected On Site.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table. Cup of coffee on prep table with cutting board glass of soda on prep table at time of inspection
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. kitchen microwave
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. ware wash area hand sink has used to store detergent
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. rear hand wash sink Corrected On Site. hand wash sink near 3 compartment
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. women's restroom and rear hand wash hand sink next to 3 compartment sink
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Use 3 compartment sink for sanitization until serviced
- Food-contact surface not smooth and easily cleanable. nets used for rice
- Critical - Hand wash sink lacking proper hand drying provisions. rear hand wash sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. women's restroom and rear hand wash
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ladle on side of stove
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table. Cup of coffee on prep table with cutting board
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Washed hands with gloves on. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. rice scoop
- Critical - Observed handwash sink used for purposes other than handwashing. used to wash/rinse soda nozzles
- Critical - Observed handwash sink used for purposes other than handwashing. ware wash area hand sink has used to store detergent
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop water temp 75'F
- Critical - Observed interior of microwave soiled. kitchen microwave
- Observed leaking pipe at plumbing fixture. rear hand wash sink faucet is leaking
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 78'F on counter Corrected On Site. Put back in fridge
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp and scallops stored over uncovered raw lettuce in reach in cooler
- Critical - Observed uncovered food in holding unit. rice and lettuce in three door reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tub of rice inside 3 door reach in cooler
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12/16/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice not marked with current days time, time noted says 5:30pm, and discard time says 9:30pm Corrected On Site- owner noted mistake and said rice was made at 3:30pm and will be discarded at 7:30pm, owner indicates a complete understanding of Time as a Publuc Health Control
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw seafood over ready to eat foods such as salad dressings , salads, and sauces Repeat Violation.
- Critical. Observed food stored on floor. oil jugs
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used in rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner. bamboo sushi mats observed Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. tall reach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor. behind equipment and cookline Repeat Violation.
- Critical. Observed expired Food Manager Certification. Dong Ho Cha
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
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