- Basic - No copy of latest inspection report available. **Warning** At Callback - last inspection not available
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken 55°-59° in walk in cooler, finished cooking this morning around 9:30 am had employee add ice to all products to rapidly cool. **Warning** At Callback - 2 containers of steak in walk in cooler 50-55° marked 11-14-2014 finished cooking at 9 am according to employees. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 56°, tofu 52°, hard boiled eggs 47°, cooked broccoli 47°, chick peas 46°, black beans 47°, hard boiled egg 50°, Chopped lettuce and kale 50° front counter display. Hummus individually packaged 52° **Warning** At Callback - chickpeas cooked 44°, tofu 45°, cut cherry tomatoes 45°, chicken 47°, hard boiled eggs 46°, cooked shrimp 47°, blue cheese 46°
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No food manager certificates on site. **Warning** At Callback - Establishment has no CFM cards available
- Intermediate - No probe thermometer provided to measure temperature of food products. Asked employee if she had taken temperatures of front counter today, said that she did not know if they had/ where a thermometer would be. **Warning** At callback- establishment has a probe thermometer that will not work
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At Callback - establishment has no competed training certificates
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chicken 55°-59° in walk in cooler, finished cooking this morning around 9:30 am. Chicken was wrapped and had lid on top. **Warning** At Callback - 2 wrapped containers of steak in walk in cooler 50-55° marked 11-14-2014 finished cooking at 9 am according to employees. See stop sale
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11/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of soybean oil in back dry storage area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler display behind front counter. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken 55°-59° in walk in cooler, finished cooking this morning around 9:30 am had employee add ice to all products to rapidly cool. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 56°, tofu 52°, hard boiled eggs 47°, cooked broccoli 47°, chick peas 46°, black beans 47°, hard boiled egg 50°, Chopped lettuce and kale 50° front counter display. Hummus individually packaged 52° **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Stainless steel container above oils on back storage shelf, removed by employee. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No food manager certificates on site. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Asked employee if she had taken temperatures of front counter today, said that she did not know if they had/ where a thermometer would be. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chicken 55°-59° in walk in cooler, finished cooking this morning around 9:30 am. Chicken was wrapped and had lid on top. **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy Food debris accumulation on floor and on front of reach in coolers behind front counter.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatulas, spoons on prep table next to walk in cooler not inverted. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to walk in cooler. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone stored on top of cutting board back of kitchen next to hand sink. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Piece of cut pineapple sitting on shelves in walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple On triple sink next to hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 71° in hot holding drawer next to salad cooler, corrective action, manager reheated to 135° and turned up drawer. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At handwash sink next to triple sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand wash sink next to triple sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Metals cups used to dispense salad toppings at salad prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins wet nesting on dish rack.
- Basic - Old labels stuck to food containers after cleaning. Old labels on plastic bins used for holding cut leafy greens. **Repeat Violation**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Steak in hot holding drawer at 109°. Operator discarded steak. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Plastic bins and lids throughout. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Spice container in kitchen and lettuce bin behind front counter. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open water and soda bottles in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. Plastic bins and lids throughout. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to Three compartment sink. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. Spice container in kitchen and lettuce bin behind front counter. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. In hot hold drawers at front counter. Steak 110° Chicken 125°. Unit temperature raised. After 20 minutes, Steak 118°, Chicken 130°. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Can of artichoke hearts dented on lid seams. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over citrus. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles on self-service drink machine. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient temperature less than 41°, digital thermometer on middle salad case reads 51°. **Warning**
- Intermediate - Encrusted material on can opener blade. Moved to sink. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies' restroom. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No certified food manager for establishment. Manager arrived prior to completion of inspection with proof of certification. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. Utensils under paper towel dispenser at front hand wash sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Near front hand wash sink
- Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty dishes near 3 comp sink **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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