- Basic - Bowl or other container with no handle used to dispense food. BOWL IN FLOUR
- Basic - Build-up of grease on nonfood-contact surface. ENTIRE COOK LINE AND HOOD
- Basic - Carbon dioxide/helium tanks not adequately secured. AT BAR
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ALL DISHES ON WIRE SHELVES
- Basic - Cutting board has cut marks and is no longer cleanable. SANDWICH MAKE TABLE **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. COOK **Corrected On-Site** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. BACK DOOR IN DRY STORAGE
- Basic - Fan cover has accumulation of dust/debris. COOK LINE
- Basic - Floor tiles missing. KITCHEN COOK LINE **Repeat Violation**
- Basic - Walls soiled. ALL KITCHEN, DISH AND DRY STORAGE WALLS
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. EXTREMELY EXCESSIVE AMOUNT **Repeat Violation**
- Intermediate - Cutting board(s) stained. COOK LINE SANDWICH MAKE **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BAR HANDWASH SINK **Repeat Violation**
- Intermediate - No soap provided at handwash sink. BAR HANDWASH SINK
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. MAKE TABLE
- Basic - Employee with no hair restraint while engaging in food preparation. COOK
- Basic - Fan cover at end of cook line has accumulation of dust/debris.
- Basic - Floor tiles missing. KITCHEN
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER COOKED PASTA IN REACH IN COOLER
- Intermediate - Cutting board stained. MAKE TABLE
- Intermediate - EXCESSIVE Accumulation of black/green mold-like substance in the interior of the ice machine. AND LID
- Intermediate - Interior of reach-in cooler excessively soiled with accumulation of food residue. GLASS DOOR UPRIGHT REACH IN COOLER BUT CHECK ALL
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PORTIONED LASAGNA AND COOKED PASTA in REACH IN COOLER
- Intermediate - Spray bottle containing toxic substance not labeled. YELLOW LIQUID
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On food shelves on front line.
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar area, two of them. **Corrected On-Site**
- Basic - Food stored on floor. Vegetable oil on floor in dry storage area.
- Basic - Grease accumulated under cooking equipment. Behind stove and fryer.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In several coolers throughout the establishment.
- Basic - Tall reach in cooler next to small reach in cooler had an ambient air temperature greater than 44?f.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At faucet head of bar handsink. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. One on ground next to pizza oven. **Corrected On-Site**
- High Priority - Ready to eat pepperoni stored on top of raw beefy in reach in freezer. **Corrected On-Site**
- Intermediate - Ice scoop was container was soiled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 3cs handsink. **Corrected On-Site**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / next to 3 bay sink / Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. / hood filter / Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. / stove.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint. / employee cutting mushroom / Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. / flat grill.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. / handsink / bar.
- Observed grease accumulated on kitchen floor. / under deep fryer.
- Critical - Observed interior of microwave soiled. / Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / cooler used to store bread.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / raw beef at 45F / reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / ricotta cheese at 46F / product moved to reach in freezer / temperature rechecked at 40F / Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. / raw eggs over mushrooms / glass cooler / Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. / unwashed lettuce over salad dressing / white reach in cooler / Repeat Violation.
- Observed wall soiled with accumulated grease. / by deep fryer.
- Critical - Outer openings not protected with self-closing doors. / back door.
- Critical - Thermometers not calibrated according to manufacturer's specifications. / Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Fruits/vegetables not washed prior to preparation.
- Critical - Hand wash sink lacking proper hand drying provisions. Women's restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink in the kitchen area.
- Observed ceiling missing the vent cover in the hallway.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up light of grease on nonfood-contact surface. Hood filters.
- Observed employee with no hair restraint. Cook cooking .
- Critical - Observed food being cooled by nonapproved method. Hamburgers cooked tightly wrapped in the reach in cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. Leaking pipe under the 3-compartment sink at the bar area.
- Observed residue build-up on nonfood-contact surface. Maintain the mop sink clean.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Heads of lettuce, bell peppers over ham, cheese in the double white reach in cooler.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Batter container. Corrected On Site.
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1/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Establishment is operating without a current Hotel and Restaurant license. Establishment operating under new ownership without a current Division license. Establishment have 60 days to submit an application and get licensed. Establishment may contact our customer care center at 850 487 1395 for further questions or concerns. This violation may be corrected by 2/15/12.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flattop grill.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler inside not smooth and easily cleaning.
- Observed reach in cooler gaskets with slimy/mold-like build-up.
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12/5/2011 | Routine - Food | Warning Issued |
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