- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of onion next to bag in box soda.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. BOTTLE DRINK COOLER WITH MILK and APPLES IN IT.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. BEHIND FRONT COUNTER
- Basic - Single-service articles improperly stored. GARBAGE CAN SITTING NEXT TO S/S ITEMS IN SUCH A MANNER AS TO POTENTIALLY CONTAMINATE THEM.
- Basic - Soiled reach-in cooler gaskets. BEHIND FRONT COUNTER
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with single-service items. COFFEE POT CLEANER AND MULTISURFACE CLEANER STORED ALONG SIDE SINGLE SERVE ITEMS NEXT TO BOH DOOR.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Black mold like substance on WIF gasket.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knives and spoon in black cambro container with a pen touching utensils. Knife stored on storage rack in WIF. 2 separate knives stored on 2 separate storage a in the kitchen area. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Serving scoops touching steak in container in RIC. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Observed food debris encrusted in the interior of microwave back corner.
- Basic - Spray bottle containing a food product not labeled. Unlabeled spray bottle with water in them **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. Observe black mold like substance on WIF gaskets. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubb hands less than 15 seconds. **Corrected On-Site**
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4/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops in steak container with handle touching steak in the RIC under microwave. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs in steam well hot holding at 108F. Operator stated they have been fully cooked. Advices operator to reheat to 165f. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Hand soap next to stir sticks on storage rack next to exit door in kitchen area. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / male employee Josh has no proof of employee training / other employees are trained by National Registry of Food Safety Professionals.
- Critical - Observed toxic item improperly stored. / coffee pot cleaner stored over single service items / dry storage rack / Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Sanitizing solution must be air dried on the bread forms.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bread forms torn/ripped.
- Observed residue build-up on nonfood-contact surface. Inside the cabinet under the handsink .
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon handle inside the teriyaki chicken in the prep cooler under the microwave at the frontline .
- Observed employee with ineffective hair restraint. Employee on the prep line with hair hanging from the front of the visor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad prepped at 11am 52 degrees. Product removed to the walk in frezeer to chill.
- Observed residue build-up on nonfood-contact surface. Inside the cabinet under the soda dispenser inmthe dinning area.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Manager using his bare hand on the bread dough in the bread trays being prepped to be baked. Corrected On Site.
- Observed dusty ceiling fans in the dinning area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs 121/123 degrees. Placed at warmer per manager at 12:30pm. Meatballs reheated to 165 degrees. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary 300ppm in the warewashing sink. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Sanitizing solution at the 3-compartment sink 300ppm +] Corrected On Site.
- Critical. Observed unlabeled spray bottle. [Water bottle].
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. [Steak, chicken on a rack before the walk in coole Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. [Black olives in a container in the wash compartment of the sink while the sink is set with wash, sanitize solution ]. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open cup of soda and ice next to the employee's prepping the meats] Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Observed food-contact surface of the bread forms soil with food deposits.
- Observed gaskets with build-up of food debris on the reach in cooler underneath the toasting oven].
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open cup with straw on the storage containers with the sauces].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried. [Storage containers on the rack].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Party trays on the rack above the warewashing sink].
- Critical. Observed bathroom facility not clean. [Men's restroom].
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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