- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Admin Complaint**
- High Priority - License is expired and is more than 60 after expiration date. February 1, 2013 **Admin Complaint**
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08/21/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bathroom door not self-closing. Employee bathroom.
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk sugar.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Soda boxes near make table.
- Basic - Ice buildup in chest freezer.
- Basic - Light not functioning. Employee bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 compartment sink.
- Basic - Single-service items stored on floor. Cups near 3 compartment sink.
- Basic - Walk-in cooler/ shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over wraps. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cartons of beer in front near 3 compartment sink.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. 1 door freezer near cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom. And near 3 compartment sink.
- Intermediate - No soap provided at handwash sink. Employee bathroom.
- Intermediate - Spray bottle containing toxic substance not labeled. On dishwashing area.
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08/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Cans of sprite, liquid energy drink, Samuel Adams Rebel IPA. **Admin Complaint**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Admin Complaint**
- High Priority - License is expired and is more than 60 after expiration date. February 1, 2013 **Admin Complaint**
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5/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelves
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hood filters in disrepair.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar and beverage station.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris. Kitchen behind cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Toilet in employee bathroom.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice. Bar area.
- Basic - Light not functioning. Cookline.
- Basic - Light shield damaged/in disrepair. Employee bathroom.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- Basic - Wall soiled with accumulated grease. Kitchen
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8/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Open dumpster lid.
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies in hand sink bar area
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-20-1 Observed buildup in the interior of ice machine.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found/5 live roaches found on aprons delivered from a laundry service. Aprons were removed and roaches destroyed Corrected On Site. This violation must be corrected by : 10/23/2012.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 38-10-1 Light not functioning./light out on cookline./Kitchen area.
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10/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Light not functioning./light out on cookline./Kitchen area.
- Critical - Observed buildup in the interior of ice machine.
- Observed grease accumulated on kitchen floor.
- Critical - Observed roach activity as evidenced by live roaches found/5 live roaches found on aprons delivered from a laundry service. Aprons were removed and roaches destroyed Corrected On Site. This violation must be corrected by : 10/23/2012.
- Observed unnecessary items on the premise./automobile tire next to grease dumpster.
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10/19/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured./bar area.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/ice bin beverage station.
- Critical - Hand wash sink lacking proper hand drying provisions./next to 3 compartment sink
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Missing drain plug at dumpster.
- Observed dusty ceiling tiles and/or air conditioning vent covers./above ice tea station.
- Observed employee with no hair restraint./cook
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored on food prep area./car keys on prep table across from dishwasher
- Observed reachin-cooler gasket torn/in disrepair.
- Critical - Observed toxic item stored by utensils./2 bottles of windex /stored with glassware /bar area.
- Observed unnecessary items on the premise./old door, chairs ,unused items.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/17/2011.
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1/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled./inside top of microwave
- Violation: 42-11-1 Observed unnecessary items on the premise./remove old unused equipment outside gated area.mopsink and cardboard dumpster area(s).
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/17/2011.
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12/20/2011 | Routine - Food | Call Back - Extension given, pending |
- Light not functioning./cookline.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/17/2011.
- Critical - Observed food stored on floor./walkin freezer
- Critical - Observed handwash sink used for purposes other than handwashing./cans of drinks bar arizona drink,equate weight loss drink. Corrected On Site.
- Critical - Observed interior of microwave soiled./inside top of microwave
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water./seafood Corrected On Site.
- Observed single-service items stored on floor./foam cups, case of napkins ,under 3 compartment sink (cup), next to walkin cooler(napkins).
- Critical - Observed unlabeled spray bottle./whie milky looking substance /spray bottle at 3 compartment sink./clear water looking substance /bar area
- Observed unnecessary items on the premise./remove old unused equipment outside gated area.mopsink and cardboard dumpster area(s).
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions./next to 3 compartment sink.
- Light not functioning.
- Lights missing the proper shield, sleeve coatings or covers./cookline .
- Observed open dumpster lid.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers./cookline.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/31/2011.
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4/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Light not functioning./cookline.
- Lights missing the proper shield, sleeve coatings or covers./cookline.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/31/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/31/2011.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature./beef at 3 compartment sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in wall./near 3 compartment sink.
- Critical. Manager lacking proof of Food Manager Certification./must be corrected by 01/05/2011
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/must be corrected by 01/05/2011.
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11/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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