- Basic - Cloth used as a food-contact surface.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice 95°
- Intermediate - Handwash sink used for purposes other than used to fill bucket for sanitize towels.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Monster energy drink in reach in cooler across from cookline.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Grey jacket on beverage syrups.
- Basic - Employee with no hair restraint while engaging in food preparation. Sushi guy.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop 86°
- Basic - Paper towel used as liner for food container. In in reach in cooler across from ookline.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Dried hands with a soiled towel.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making sushi.
- Intermediate - Spray bottle containing toxic substance not labeled. With blue liquid in wait station next to beverage station.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shrimp in walk in cooler.
- Basic - Cloth used as a food-contact surface. Cloth on sushi rice.
- Basic - Interior of microwave soiled with encrusted food debris.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. Sushi bar in far left corner.
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10/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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