- Basic - Bowl or other container with no handle used to dispense food. Cup to scoop ice for drink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Dessert ice cream mix in walk in freezer.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Bottom of frame to entrance to storage area.
- Basic - Light not functioning. Above wok line. **Repeat Violation**
- High Priority - Live flies in kitchen. Back prep area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over mixed vegetables.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine to the left. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot in hand sink next to wok line.
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08/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Baseball cap Sysco stored on Knorr Chicken labored broth. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. In front of cookline and freezer.
- Basic - Light not functioning.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken pieces 106° on prep table on cookline.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over crab meat.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine to the left next the wall.
- Intermediate - Nonfood-grade basting brush used in food.
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08/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of chicken.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Oyster bay Supreme flakes fish and crab in walk in freezer.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on shelf with dry storage.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen dessert mix in 3 compartment prep sink.
- Basic - Stored food not covered in walk-in cooler. All product(s). **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls cu melons in walk in cooler.
- Intermediate - Water filter not changed according to manufacturer's instructions. Filter to the ice machine not dated.
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5/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of chicken. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions, broccoli, shrimp in walk in cooler.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Clean utensils stored between equipment and wall.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee eating in a food preparation or other restricted area. Eating on prep table in bak prep area.
- Basic - Employee personal items stored in or above a food preparation area. Cel phone on shelf with ripe olives and hot sauce.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice chute inside of the ice machine.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Tray of cucumbers blocking hand sink.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Across from cook line. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Soft drinks on ledge above reach in cooler across from cook line. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork , chicken, roast beef , pasta, all product in walk in cooler. **Warning**
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7/16/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of chicken **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Across from cook line. **Warning**
- Basic - Cloth used as a food-contact surface. Sushi wrapped in paper towels in reach in freezer in beverage station. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Soft drinks on ledge above reach in cooler across from cook line. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Oyster bay supremes flakes in prep sink **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. Under buffet stations must be corrected by 07/12/2013 **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Day at canned pineapple chunks in light syrup. Ottimo ripe olives sliced. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Found 1 small live roach behind the ice machine. must be corrected by 07/12/2013 **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork , chicken, roast beef , pasta, all product in walk in cooler. **Warning**
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7/11/2013 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of chicken.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onion rings , frozen oysters walk in freezer ,shrimp , chicken walkin cooler, produce in walk in cooler, crab legs walk in cooler.
- Basic - Clean utensils stored between equipment and wall. Knives between cart and wall.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drinking soft drink while prepping chicken.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on beverage syrup.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food contaminated by unsanitized equipment. See stop sale. Shrimp in hand sink.
- Basic - Food stored on floor. Bags of rice dry storage area.
- Basic - Food stored under dripping water line. Kilo an soy sauce and chicken in meat walk in cooler.
- Basic - Plumbing system in disrepair. Hand sink missing pipes.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken, shrimp , pork at 3 compartment sink.
- Basic - Stored food not covered in walk-in cooler. Pork , chicken, beef **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Wall next to walk in cooler by back prep table.
- High Priority - Dented/rusted cans present. See stop sale. Gold label soy sauce. Dry storage.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked pork, fried wontons.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back of ice bin on the right side at beverage station near sushi bar.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Back prep area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Thawing shrimp
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing shrimp. Water from hand sink used to make sushi rice.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back prep area.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. No batteries in soap dispensers kitchen near cook line .
- Intermediate - Water filter not changed according to manufacturerys instructions. No date on the water filter to the ice machine(s).
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Expired boiler certification /For reporting purposes only.
- Critical - Observed buildup in the interior of ice machines.
- Critical - Observed dented/rusted cans./dented can /koon Chun/Hoisin Sauce /dry storage.
- Critical - Observed raw animal food stored over cooked food/raw chicken over cooked chicken./walk in cooler
- Plumbing system in disrepair./hand sink missing pipes /dessert area.
- Critical - Raw animal food not properly separated from ready-to-eat food./raw chicken over plantains/walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walk in cooler
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner./scoop(s) without handles/bulk food containers
- Floors not maintained smooth and durable..missing floor tiles/dishwasher area.
- Critical - Hand wash sink lacking proper hand drying provisions./ near cookline
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed dented/rusted cans./dented cans koon chun hoisin sauce// Roseli pizza sauce/dry storage.
- Observed dusty ceiling tiles and/or air conditioning vent covers./cookline above reachin cooler/prep area
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area..desserts station.
- Observed floor area(s) covered with standing water..dishwasher area.
- Critical - Observed food stored on floor./cookline /kitchen
- Critical - Observed food stored on floor./walkin cooler, walkin freezer.
- Critical - Observed food stored on floor./walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing./prep pan in handsink /dishwasher area.
- Critical - Observed handwash sink used for purposes other than handwashing./water from handsink used in food preparation Corrected On Site.
- Observed utensils stored in crevices between equipment./knives between reachin cooler and prep table /kitchen across from cookline.
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2/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./table across from dishwasher
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed container of medicine improperly stored./stored on shelf with dry goods Corrected On Site.
- Critical - Observed dented/rusted cans./dented can /Yu Yee sliced peaches in light syrup/dry storage across from cookline.
- Critical - Observed food stored on floor./kitchen /onions.
- Critical - Observed food stored on floor./walkin freezer and walkin cooler.
- Observed ice scoop with handle in contact with ice./beverage station /service area.
- Observed personal care item stored with food./gray jacket on shelf with dRy storage.
- Critical - Observed potentially hazardous food thawed in standing water./fish/at 3 compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food./chicken over broccoli/walkin cooler.
- Observed utensils stored in crevices between equipment./knives between prep table and reachin cooler and prep table and wall at dessert station.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ham on buffet line Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle /bulk food containers.
- Light not functioning./meat walkin cooler.
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed dented/rusted cans./dented can /koon chun thick soy sauce/dry storage rack.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./throughout kitchen and back prep area.
- Critical - Observed food stored on floor./back prep area.
- Critical - Observed food stored on floor./walkin freezer
- Critical - Observed handwash sink used for purposes other than handwashing./washing dishes/handsink back prep area.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./reachin near kItchen entrance
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter to ice machine not dated
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
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