- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open package of hot dogs.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
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4/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. A case of sprite beverage syrup.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well no running water.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Torani Real Fruit Smoothie mix. Strawberry and Strawberry Banana
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Refrigerator gaskets.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing./utensils in hand sink /frontline/measuring cup with black serving spoon inside. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched./spoons on frontline under register.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. Must be corrected by 10/21/2012
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 10/21/2012
- Critical - Vacuum breaker mising at hose bibb./back flow device
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8/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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