- No Violations Were Observed
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09/26/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. All hand wash sinks.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and bleach. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license photo copied and mounted on the wall at the front service area.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on storage shelf. **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. **Corrected On-Site**
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6/25/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. On stove.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Photo copy of Current Hotel and Restaurant license displayed.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Intermediate - Hot water not provided/shut off at employee handwash sink. 3 handwash sinks without hot water. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Oven cleaner. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spatula in pre-cooked fries. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Relish.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 4/26/13 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach.
- Marked exit/path to marked exit blocked. For reporting purposes only. Boxes by rear door.
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2/26/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.---front sink.
- Critical - Observed live flies in kitchen.
- Observed unnecessary items on the premise.---purse stored with chemicals. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in bain mary at 46* F- Corrective action in reach in cooler-
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans at 120* f- Corrective action - Increasing thermostat
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor, bag of carrots in walk in cooler . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, baked beans. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken wings in reachin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Beverage Air reachin cooler.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Plumbing system in disrepair, handwashing in prep area.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, True reachin cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with soil deposits,cutting board.
- Critical. Observed unlabeled spray bottle, (Zep bottle).
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open, hasp on restrooms door. For reporting purposes only.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured, small tank.
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans.
- Critical. Stop Sale issued due to adulteration of food product, dented cans.
- Critical. Observed hand wash sink used for purpose other than washing hands, in prep area.
- Observed gaskets/seals on cold holding unit in poor repair, Arctic Air reachin freezer.
- Observed nonfood-contact equipment in poor repair, side of Arctic Air reachin freezer
- Critical. Handwash sink not accessible for employee use at all times, contain metal pot.
- Critical. Hand wash sink lacking proper hand drying provisions in dishwashing area.
- Observed hole in wall, under handwashing sink in dishwashing area.
- Critical. Electrical outlet missing cover plate, behind Beverage Air reachin cooler. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured, small tank.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment (originals required). This violation must be corrected by : 12/30/09 .
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10/29/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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