- Basic - Case/container/bag of food stored on floor in kitchen.observed prepped onions and potatoes in containers being stored on the kitchen floor. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards with deep cut marks in the kitchen.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water with a temperature of 90°in the kitchen. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris in the kitchen. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. True 2 door reach-in cooler in the kitchen.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Observed chicken boxes being re-used to store whole raw fish in the walk-in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cow feet.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a container of rat poison in the dry storage area. Operator removed the rat poison from the establishment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cow feet in the walk-in cooler.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed about 40 dry droppings on the floor and shelving of a store room used to store equipment and take-out cups where the mop sink is. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cow feet cooked 4/28/14 being cooled in the walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cow feet cooked Monday 4/28/14 being cooled in the walk-in cooler.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Water marks throughout.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Walk in cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In warmer.
- Basic - Missing drain plug at dumpster.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw pork, raw chicken, raw oxtail, stew pork, cooked beans, held at above 41 f .
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Cooked beans in walk in cooler.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Water marks throughout.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Walk in cooler. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cornmeal and rice container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 111° f.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In warmer.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in and reach in coolers.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 70° at front service area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomato 67° f at front service area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw pork, raw chicken, raw oxtail, stew pork, cooked beans, held at above 41° f .
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Red peas, stew peas, steam fish, raw pork, raw oxtail, raw chicken. **Warning**
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10/1/2013 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler ( cooler used for storage) **Warning**. AT CALL BACK READY TO EAT CHICKEN.
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Stored food not covered in walk-in cooler. Fried fish **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs in reach in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 6/29/13 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler ( cooler used for storage) **Warning**
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4/29/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Both rear exits.
- Violation: 37-14-1 Observed ceiling in disrepair. In beverage storage room.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Violation: 41A-04-1 Observed toxic item on premise that is not required for the operation of establishment. Household Raid on shelf in storeroom.
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10/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand wash sink near 3 compartment sink. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling in disrepair. In beverage storage room.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed gray waterfrom 3 compartment sink leaking on floor of establishment.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Household Raid on shelf in storeroom.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Both rear exits.
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor.---chicken and vegetables.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Breaded beef- Moved by heat vent- Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken srew in walk in cooler Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, beans in walkin cooler .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-5-2011.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, chicken , pork, fish in walkin cooler .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, bag of carrot ,garlic and onions, in walkin cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over vegetables in reach in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/4/2011 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around walkin cooler and walkin freezer.
- Observed ceiling tiles water stained in kitchenand dry storage room.
- Lights missing the proper shield, sleeve coatings or covers in kitchen area.
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8/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling tiles water stained.
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cooked meats in walkin cooler.
- Violation: 37-14-1 Observed ceiling tiles water stained.
- Violation: 51-16-1 No plan review submitted and new bar installed. This violation must be corrected by : 3/14/10.
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3/26/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cooked meats in walkin cooler.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. No handwashing sign provided at a handsink used by food employees at the bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at the bar.
- Ceiling tile missing towards ladies' restroom.
- Observed ceiling tiles water stained.
- Critical. Observed extension cord in use for non-temporary period, with microwave in kitchen. For reporting purposes only.
- No plan review submitted and new bar installed. This violation must be corrected by : 3/14/10.
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1/13/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by frontline.
- Critical. Observed hand wash sink used for purpose other than washing hands, in dishwashing area.
- Critical. Handwash sink not accessible for employee use at all times in dishwashing area.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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