- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing step.
- Basic - Trash receptacles not provided where needed in establishment. Kitchen hand wash sink.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All raw and cooked foods In reach in cooler held at 44°-55° f **Warning**
- High Priority - Container of medicine improperly stored. Advil and Antacid stored in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cut lettuce. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen area.
- Intermediate - Detergent and bleach mixed together in wash compartment of three compartment sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by prep table. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ladle stored in kitchen hand wash sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and front service area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and fish.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken container on top of goat and oxtail containers.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/25/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Dough and rice and peas.
- Basic - Open dumpster lid.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken container on top of oxtail container.
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork by 3 compartment sink.
- Basic - Raw animal food stored above unwashed produce. Pork over tomatoes and cabbage. **Corrected On-Site**
- Basic - Single-service utensils reused. Containers that contained seasonings, spices, and herbs.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Pork over pastry. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Variety of meats, boiled sweet corn. **Corrected On-Site**
|
7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in wall. By hood area.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No waste receptacle installed at handwash sink in bathroom provided with disposable towels.
- Basic - Trash receptacles not provided where needed in establishment. Throughout.
|
5/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Achsah's Jamaican Delight, 5517 W Oakland Park Blvd, Lauderhill, FL »