Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep sink **Corrected On-Site**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
12/5/2013
Routine - Food
Inspection Completed - No Further Action
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
7/31/2013
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
1/28/2013
Routine - Food
Call Back - Complied
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change of ownership. New owner has submitted an application.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom.
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