- Basic - Cloth used as liner for clean glassware.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to food.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat on rack containing clean dishes **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. On Reach in cooler next to drink dispenser.
- Basic - In-use wet wiping cloth/towel used under cutting board. On cook line. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at wait station. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Desserts.
- Basic - Uncovered food stored near sink exposed to splash. Cheese next to Hand washing sink in buffet area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook on cook line.
- High Priority - Toxic substance/chemical improperly stored. Lime a way on top of dish machine.
- Intermediate - Cutting board(s) stained/soiled. White cutting boards throughout.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in Walk-in cooler.
- Intermediate - Spray bottle not labeled. At buffet line and at server station. **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Chicken **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Desserts **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using serve safe for employees **Repeat Violation** **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Holding unit handles. Breakfast bar area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait area, walk in cooler, on top of hand wash sink
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Inside cooler
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Toxic substance/chemical improperly stored. Clorox bleach cleaner over hand wash sink
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Dish carts blocking hand wash sink **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using serve safe for some employees.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. desserts in dining rm, soup in employee dining room.
- Violation: 29-11-1 Observed leak at plumbing fixture. boiler
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. gabrielle
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10/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. pan on handsink in buffet area. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed cloth used as a food-contact surface. under cutting board
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher
- Critical - Observed establishment utilizing time as a public health control without having written procedures. form provided
- Critical - Observed expired Food Manager Certification. gabrielle
- Critical - Observed food stored on floor. bottled water.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leak at plumbing fixture. boiler
- Observed leaking pipe at plumbing fixture. dish area handsink, dishwasher.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese icings 62-67 on desserts, cheeses 62-64, melons 60-62, roast 45, pork 48. on cookline, sour cream 54.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. foods on buffet
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pasta dated 10-15. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. desserts in dining rm, soup in employee dining room.
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. ice in employee cafeteria Repeat Violation. Corrected On Site.
- Equipment and utensils not properly air-dried. Repeat Violation. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical - Observed expired Food Manager Certification. gabrielle
- Observed in-use utensil stored in standing sanitizer water less than 135 degrees Fahrenheit. spatula Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. corned beef Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over pasteurized eggs Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bread in walkin Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. link sausages at 127 on buffet. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
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2/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gravy 48 from yesterday
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. behind buffet
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. under cutting board Corrected On Site. Repeat Violation.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pork dated 10-30, ham dated 10-21 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili not dated when removed from freezer
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. soup, ice not protected in employee cafeteria
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider.serve safe Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed ice scoop with handle in contact with ice. employee cafeteria
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. wait station
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. final rinse gauge
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.on buffet, ham 58, sausages 60, bacon 64, cheese 57. discarded. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pasteurized eggs, milk
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. hummus dated 5-6
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. in employee cafeteria, soup, ice not under sneezeguard
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. bread loaves in bags so everyone aches their hand in the bag to get a piece
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cheeses and meats.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above mushroom in reachin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area cake in cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed toxic item improperly stored with to go items. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit top of make table on cookline . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 48 to on omlette station meats. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit employee refrigerator.
- Critical. Observed raw animal food stored over ready-to-eat food eggs Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without changing gloves.
- Critical. Observed employee improperly washing hands only washed for 3 sec. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site
- Observed gaskets/seals on cold holding unit in poor repair one on cookline.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable using paper to line shelves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue bottom of one by main entrance.
- Critical. Observed extension cord in use for non-temporary period at omlette station. For reporting purposes only.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meat in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked potatoe
- Critical. No conspicuously located thermometer in holding unit 2 door salad
- Critical. Observed uncovered food in holding unit/dry storage area in walkin Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on shelf.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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