Midnight Cookies, 2022 Sw 34 St, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: MIDNIGHT COOKIES
Type: Catering
Address: 2022 Sw 34 St, Gainesville, FL 32608
License #: 1102930
Total inspections: 8
Last inspection: 4/5/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/19/2013Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license.license expired 6/01/12 **Admin Complaint**
  • Critical - No conspicuously located thermometer in holding unit. Reach in cooler
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above milk in the reach in cooler.
 11/19/2012Routine - FoodAdministrative complaint recommended
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No conspicuously located thermometer in holding unit. reachin cooler
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Low fat milk
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Chocolate and fat free milk opened 5/6. Expired 5/12
 5/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
  • Observed unnecessary items on the premise. Shelving unorrganized under register.
 9/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/29/2011Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of oven soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. Shelving in prep area.
 2/23/2011Routine - FoodWarning Issued
  • Observed single-service articles improperly stored container not inverted.
  • Lights missing the proper shield, sleeve coatings or covers no cover in dry storage area.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Currently one employee and not certified yet.
 7/30/2010Food-Licensing InspectionInspection Completed - No Further Action

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