- No Violations Were Observed
|
7/30/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, beans, beef, soup, horchata
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding units. reachins
- Critical - Violation: 08A-28-1 Observed food stored on floor. bag of rice, oil jugs
- Critical - Violation: 08A-36-1 Raw animal food not properly separated from ready-to-eat food. vegetables, tortillas stored on top of and in same pan with raw bacon
- Critical - Violation: 08B-05-1 Observed employee purse stored on plates.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. beans
- Critical - Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. triple sink
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grocery bags
- Violation: 15-11-1 Observed work clothes and/or linens laundered on premises without a washer and dryer.
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. front
- Critical - Violation: 28-11-1 Observed grey water backing up through pump at handsink. front handsink connected to a pump which takes the waste water through the ceiling to a drain. pump not working causing water to back up on floor. pump is gone and handsink disconnected
- Violation: 29-08-1 Plumbing system in disrepair. discharge pipe at cookline handsink disconnected.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food. degreaser, window cleaner, bleach
- Violation: 42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination. mop
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
5/18/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - Cold water not provided/shut off at employee handwash sink. front
- Critical - Cold water not provided/shut off at mop sink.
- Critical - Handwash sink not accessible for employee use at all times. in dishroom. full of many items
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding units. reachins
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee purse stored on plates.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed equipment in poor repair. cookline reachin leaking
- Observed floor area(s) covered with standing water.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. triple sink
- Critical - Observed food stored on floor. bag of rice, oil jugs
- Critical - Observed grey water backing up through pump at handsink. front handsink connected to a pump which takes the waste water through the ceiling to a drain. pump not working causing water to back up on floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. beans
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. grocery bags
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup 85, beef 72-80, cheese sauce 70. on counter
- Observed storage of maintenance tools in areas that may result in cross-contamination. mop
- Critical - Observed toxic item stored by food. degreaser, window cleaner, bleach
- Observed work clothes and/or linens laundered on premises without a washer and dryer.
- Plumbing system in disrepair. discharge pipe at dishroom handsink disconnected
- Critical - Raw animal food not properly separated from ready-to-eat food. vegetables, tortillas stored on top of and in same pan with raw bacon
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, beans, beef, soup, horchata
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/16/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked beans in reachin.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times bucket in sink. Corrected On Site.
- Observed food debris accumulated on kitchen floor hard to reach areas.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Incomplete training Deborah not trained.
|
10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw fruits not washed prior to preparation limes. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect cutting limes without gloves. Corrected On Site.
- Observed employee with no hair restraint cook.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue make table cookline.
- Critical. Observed handwash sink used for purposes other than handwashing blocked.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 bay sink.
- Observed wall soiled with accumulated food debris by serving window.
- Critical. Hood suppression system tag out-of-date dated 9/09.Extinguishers dated 2/09. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
|
6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked beans,rice Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area bag of rice in storage. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times trash can blocking. Repeat Violation. Corrected On Site.
- Critical. Lack of toilet tissue at each toilet men's restroom. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation bottom of backdoor not sealed. Repeat Violation.
- Observed wall soiled with accumulated food debris by serving window amd steamtable.
- Critical. Observed unlabeled spray bottle spray bottle lable worn off. Repeat Violation.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
|
1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area beans Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors ladies restroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation gap at bottom of backdoor.
- Observed wall soiled with accumulated food debris main cookline.
- Critical. Observed unlabeled spray bottle.
|
7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Rancho Viejo, 4320 Sw 20 Ave, Gainesville, FL »