- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Happy meal containers, dry storage area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter
- Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers across from three compartment sink
- Basic - Gaskets/seals on holding unit in poor repair. Drive thru reach in cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Egg container
- Basic - Missing drain plug at dumpster.
- Basic - Old labels stuck to food containers after cleaning. Near three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on prep line **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Next to fryers
- Basic - Stored food not covered in walk-in cooler. Cheese and cut tomatoes **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep line counter
- High Priority - Displayed food not properly protected from contamination. Sundae toppings, front counter
- High Priority - Employee did not dry hands after handwash
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee cooking onions **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped ice in sink next to office
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, broom and dustpan, prepline
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to fryers
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Damaged ambient air temperature thermometer in walk-in cooler.
- Basic - Food stored in a location that is exposed to splash/dust. Ice cream cones stored by ice cream dispenser.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Paper towels at handwash sink not dispensing. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. By back entrance. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Chemical/store room.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Spray bottle containing toxic substance not properly labeled. Chemical room.
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5/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler and freezer gaskets.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Employee dried hands on clothes/apron after washing.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.(rear)
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed live flies in kitchen.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets with mold-like build-up.(reach in by window at front)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(cook line)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Hood filters are not in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.(rear)
- Critical - No conspicuously located thermometer in holding unit.(front and walk in cooler)
- No copy of latest inspection report.
- Observed food debris accumulated on kitchen floor.(under kitchen equipments)
- Observed open dumpster lid.
- Observed single-service items stored on floor.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottle)
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed an employee with long fingernails and nail vanish working with exposed food.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination.(main line)
- Observed single-service items stored on floor.(storage area)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed reach in cooler gaskets with soiled.(salad station)
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.3
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen)
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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1/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(front counter - for dairy)
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(front line)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(front line)
- Observed single-service articles stored without protection from contamination. Repeat Violation. Corrected On Site.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(class - K)
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Critical. Electrical wiring - adequate, good repair
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(walk in freezer) Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Observed equipment in poor repair.(ice machine door)
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.4
- Observed single-service articles stored without protection from contamination. Repeat Violation.4
- Critical. Observed live flies in kitchen. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler)
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(1 reach in middle of kitchen)
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.(boxes of english muffin)
- Critical. Observed employee engage in food preparation without washing hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers) Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.3
- Observed single-service articles stored without protection from contamination.(storage shelves at back of kitchen) Repeat Violation.3
- Critical. Cold water not provided/shut off at employee handwash sink.(behind front counter by fryer)
- Plumbing system in disrepair.(broken cold water handle at handsink)
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable.(broken tiles under deep fryer by drivethru window)
- Critical. Observed toxic item stored in food preparation area.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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