- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Fryer filter powder **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. Small tear, unit on cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink
- Intermediate - No soap provided at handwash sink. Sink by triple sink
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee with no hair restraint while engaging in food preparation. Manager with long hair
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in holding unit not covered. Chicken in reach in freezer on cook line. Sausage patties in walk in also, containers stacked directly on top of patties
- Basic - Food-contact surface not smooth and easily cleanable. Sliding panels on ice machine
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken, reach in on cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored upside down on floor **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline
- Intermediate - Handwash sink not accessible for employee use at all times. Tomato slicer in handsink, dish area **Corrected On-Site**
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored upside down on floor **Corrected On-Site**
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline
- Basic - No copy of latest inspection report available.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 49° on make table
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 63° on make table
- Intermediate - Handwash sink not accessible for employee use at all times. Tomato slicer in handsink, dish area **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/8/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Fryer cleaning powder
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Two door reach in under cook line
- Basic - Case of single-service articles stored on floor in dry storage area. Hinged containers
- Basic - Food stored in dry storage area not covered. Fryer cleaner powder
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Reach in on cook line
- Basic - Working containers of food removed from original container not identified by common name. Fryer cleaning powder
- High Priority - Live, small flying insects in food preparation area. By prep sink/knife magnet
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in two door reach in under cook line
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. All test strip packets in original foil wrapper
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Mop sink
- Observed attached equipment soiled with accumulated dust. Fan cover in walk in
- Critical - Observed buildup of slime in the interior of ice machine. Top, light. Exterior also, in door tracks
- Observed exterior of soda nozzles with accumulated slime/debris.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in freezer
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. sink in warewash area
- Observed employee with no hair restraint. mngr
- Observed food debris accumulated on kitchen floor. under cooking equipment
- Critical - Observed live flies in kitchen. one
- Critical - Observed raw animal food stored over ready-to-eat food. box of beef patties on pickle bucket, walk-in
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.WAREWASHING AREA.
- Critical - Manager lacking proof of Food Manager Certification. JOHN QUARLAS.
- No copy of latest inspection report.
- Critical - Observed SQUEEZE BOTTLE in cooks line grill area NOT LABELED ( WATER ).
- Observed build-up of food debris, dust or dirt on GASKETS in 2 door short reach in cooler cooks line.
- Observed gaskets with slimy/mold-like build-up.DRIVE THRU small reach in unit.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.COOK LINE standing unit.
- Observed personal FOODS stored in restaurant 2 DOOR FREEZER not marked personal.
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2/6/2012 | Routine - Food | Warning Issued |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.COOK DID NOT USE HAND SANATIZER AFTER WASHING HANDS. Corrected On Site.
- Observed build-up of food debris, dust or dirt on SEVERAL gaskets / SMALL REACHIN UNITS.
- Observed gaskets with slimy/mold-like build-up.BLACK SUBSTANCE on waLKIN cooler gaskets .
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC unit on floor water heater room.For reporting purposes only.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKET not inverted WATER NESTING present .
- Critical - No handwashing sign provided at a handsink used by food employees.3 comparment sink area.
- Observed LEAKING CEILING in front of dishwasher equipment /utencils storage area.
- Critical - Observed LETTUCE CUTTING equipment inside MOP SINK.
- Observed build-up of mold-like substance on exteriors surface of ICE MAKER top sliding doors.
- Observed clean equipment stored on floor.ICE BUCKETS on floor near ICE MACHINE .
- Observed reach in cooler gaskets with slimy/mold-like build-up.DRIVE THRU UNIT.
- Observed wall soiled with LIGHT accumulated black debris in dishwashing area.3 comparment sink.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60F cheese, discarded, explained time as public health control Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed equipment in poor repair. cracked lid-slide one on ice machine
- Observed reach-in or walk-in cooler gasket torn/in disrepair. upright reachin cooler
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. cracked by prep sink
- Critical. Observed toxic item improperly stored. spray bottles hanging by gloves, storage shelf Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer buckets Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment. Racquel
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember bog 4 foodborne illnesses
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
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