- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.-bottom shelf of prep table
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Faucet/handle missing at plumbing fixture.- cold water of mop sink
- Basic - Floor not cleaned when the least amount of food is exposed.
- Basic - Food stored on floor.- bag of rice and buckets of soy sauce
- Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products.- cutting board **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- drink cooler, has one in unit that starts at 50°f, must be able to record actual temp of unit
- Basic - Nonbagged garbage in dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated food debris.- between walkin and hand sink **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.- bulk grey containers in storage area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.- chicken over shrimp **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.- towels stored in sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- cooked chicken, shrimp, won tons, egg rolls
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor under shelving./ under prep tables
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. /in freezer **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on handle of walk- in cooler/refrigerator.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair./ in front cooler
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees./ kitchen sink **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer and walkin cooler **Corrected On-Site**
- Basic - Wall soiled with accumulated grease./ between walk in cooler and hand sink
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler./ raw chicken over cooked pork **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb./ outside faucet
- Intermediate - Handwash sink not accessible for employee use at all times./ has buckets of soy sauce in front with dishes stack on top
- Intermediate - Hot water not provided/shut off at employee handwash sink./ in restroom
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ front cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled./ labeled "table" has to be labeled with name of chemical in it **Repeat Violation**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on exterior of food storage containers **Corrected On-Site**
- Basic - Cook line Cutting board has sever cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. **Corrected On-Site**
- Basic - Walk-in cooler shelves moderately soiled with encrusted food debris. Operator states working on shelves **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Basic - bag of onions and rice stored on floor in kitchen. **Corrected On-Site**
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Lid in hand sink **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked foods in walk in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Container of raw beef on floor in walk-in cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Shelf under preparation tables heavily soiled with food debris. **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash.dry noodles
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.menu used for lining egg tools that are cooked
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw shrimp thawing 71° recommend rapid chill. Placed in the walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw chicken over beef and pork **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Used water from 3 bay
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler heavily soiled with accumulation of food residue.front counter
- Intermediate - Spray bottle containing toxic substance not labeled.green solution
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed heavy rust byuild up on blade. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site. Repeat Violation.
- Critical - Observed bag of onions and container of raw chicken stored on floor in the walk in cooler .
- Observed build-up of food debris, dust or dirt on shelf under prep table Repeat Violation.
- Critical - Observed cases of raw food stored on floor.walk in freezer
- Observed cook line cutting board badly grooved/pitted Repeat Violation.
- Critical - Observed food being cooled by nonapproved method./wontons cooling at room temperature on sheet pan. Corrected On Site.placed in the walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.crock pot Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.glass door RIC
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9/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Can opener blade not kept sharp - observed metal shavings.heavy rust build up.
- Critical - Handwash sink not accessible for employee use at all times.dishes in hand sink on the cook line
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.meat cleaver stored between the equipment
- Critical - Observed Sheet pans of raw chicken stored over pork and beef in the walk in cooler Corrected On Site.
- Observed build-up of food debris shelving on the cook line
- Observed cutting board badly grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.used to svoop cooked fried rice
- Critical - Observed interior lid heavily encrusted with grease and/or soil deposits.crock pot for rice
- Critical - Observed interior of ALL reach-in coolers moderately soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed interior of microwave heavily soiled.
- Observed nonfood-grade containers used for food storage.bulk containers
- Critical - Observed smoker heavily encrusted with grease and/or soil deposits.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.- walkin freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- walkin cooler shelving with heavy build up
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises.- 1 dead roach crushed in gasket on reachin cooler on the cookline This violation must be corrected by : 3-13-12.
- Critical - Observed dead roaches on premises.- 1 dead roach in dining room on floor This violation must be corrected by : 3-13-12.
- Critical - Observed dead roaches on premises.- 2 dead roaches crush in walkin cooler gaskets This violation must be corrected by : 3-13-12.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.- reachin cooler gaskets and walkin cooler gaskets
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- dry ingredient bins
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed interior of reach-in cooler soiled with heavy accumulation of food residue.- both reachin coolers
- Critical - Observed potentially hazardous food thawed in standing water.- pork thawed in standing water- Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw chicken over raw beef in walkin cooler
- Critical - Observed roach activity as evidenced by live roaches found- 1 live roach in reachin cooler-employee grabbed and crushed live roach.- Corrected On Site. This violation must be corrected by : 3-13-12.
- Critical - Observed screen in door torn/in poor repair.- back screen door
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/12/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.-rice container
- Lights missing the proper shield, sleeve coatings or covers.- walkin freezer
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- bottom of prep tables rusted
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- putting on gloves
- Observed gaskets with moderate slimy/mold-like build-up.- cookline
- Critical - Observed handwash sink used for purposes other than handwashing.- rinsing wash clothes in handwash sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- bowl in sugar container
- Critical - Observed raw animal food stored over ready-to-eat food.- raw pork and chicken over ready to eat sauces in walkin cooler.
- Observed reach-in cooler gasket torn/in disrepair.-cookline
- Observed utensils stored in crevices between equipment. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
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