- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.-above sink/door
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.- chicken 44-47°f, on bottom shelf with restricted air flow, employee unblocked air flow and uncovered food to cool
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site** **Repeat Violation**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured./ sitting outside
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / on storage shelf **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair chest freezer door
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.cook line
- Basic - Interior of freezer in disrepair/has exposed insulation.
- High Priority - Container of Raw beef stored over bottle sauces in cook line cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.-10 degrees
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. 9 degrees. **Repeat Violation**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cook line RIC incapable of maintaining potentially hazardous food at proper temperatures.found at 50F
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.+8 degrees Corrected On Site.
- Critical - Observed ALL potentially hazardous food cold held at greater than 41 degrees Fahrenheit.46F to 52F over night.operator willingly discarded items.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw eggs food stored over ready-to-eat food in RIC. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.out back
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8/29/2012 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- duct tape on exterior of reachin freezer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- sanitizer bucket chlorine at 200+
- Observed utensils stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with mild slimy/mold-like build-up.- bar
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- sanitizer bucket at chlorine 200+ ppm- Corrected On Site.
- Observed single-service articles stored without protection from contamination.- 2oz cups at server station not inverted
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have for new hired-60 days from date of hire
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. -quat used, chlorine test strips
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.-flour
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
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