- Basic - Floors not maintained smooth and durable.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Well water testing report/documentation is not available upon request.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.
- Basic - Floors not maintained smooth and durable.
- Basic - Hole in wall.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - Well water testing report/documentation is not available upon request.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Non-pitting surface rust on food-contact equipment.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Well water testing report/documentation is not available upon request.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Floor tiles missing.
- Basic - Floors not maintained smooth and durable.
- Basic - In-use utensil not used with moist food stored in running water.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing.
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored on floor.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.walkin
- Critical - License expired within 30 days after expiration date.
- Observed attached equipment soiled with accumulated dust.fan in walkin
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.walkin shelfs
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No cleaning agent provided in first compartment of sink.dirty/needs changing
- Critical - No conspicuously located thermometer in holding unit.frig where pork is held
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
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