Danny's Pizza, 957-B Sebastian Blvd, Sebastian, FL - Restaurant inspection findings and violations



Business Info

Name: DANNY'S PIZZA
Type: Permanent Food Service
Address: 957-B Sebastian Blvd, Sebastian, FL 32958
License #: 4105090
Total inspections: 9
Last inspection: 1/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.through out **Repeat Violation**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened Cheese cakes **Repeat Violation**
  • Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
  • Intermediate - Moderate Encrusted material on can opener blade.
1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.pizzas made at 11:00 **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced cheese cake pies in cooler
  • Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head.
9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • Basic - Equipment in poor repair.pizza make cooler. Not in operation at this time.
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
  • Basic - Wall in disrepair.pitted in dish area
  • Intermediate - Heavy Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken and pasta in cooler on line and cooked chicken wings and lasagna in the walk in cooler
4/29/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tiles not smooth and easily cleanable.acustic **Repeat Violation**
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.abc recharge zone
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken madev4 days ago. **Corrected On-Site**
12/7/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.
  • No copy of latest inspection report.called office
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed gaskets/seals on all cold holding unit in poor repair.
  • Critical - Observed moderate encrusted material on can opener.
  • Critical - mushrooms not washed prior to preparation. Corrected On Site.
8/7/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.-pizza peel splintered
  • Observed gaskets with slimy/mold-like build-up.-throughout
  • Observed walk-in cooler gasket torn/in disrepair.
4/12/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.
  • Observed a nonfood-grade basting brush used in food.
  • Observed employee with no hair restraint.
  • Observed gaskets with moderate slimy/mold-like build-up.-walkin cooler and reachin cooler
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
12/16/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.
  • Critical - Observed heavily encrusted material on can opener.
  • Observed reach in cooler left side front line not working but not needed at this time
  • Observed wall soiled with accumulated black debris in dishwashing area.
6/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Single service items properly stored, handled, dispensed
  • Critical - Toxic items labeled and used properly
  • Walls, ceilings, and attached equipment, constructed, clean
  • Clean clothes, hair restraints
  • Foods properly cooked/reheated
2/23/2011Routine - FoodInspection Completed - No Further Action

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