- Basic - Fan cover in walk-in cooler has accumulation of mold-like substance.
- Basic - Food storage container/container lid cracked or broken. On shelf over triple sink
- Basic - Food stored on floor. Soda boxes
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. In cabinet under soda fountain
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Multiple air bubbles in hanging thermometer **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Green beans in walk in cooler 133°. Ten minutes later 128°. Containers are deep/plastic, covered with Saran Wrap and plastic cover, stacked.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added dish machine under triple sink
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in freezer gaskets. On cook line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Lots of air bubbles, replaced thermometer **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Reach in freezer, multiple
- Basic - Food-contact surface not smooth and easily cleanable. Interior of microwave
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit on cook line **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. One knife on magnet **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bucket on food prep table
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of equipment on cook line **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Fish over batter, reach in on cook line **Corrected On-Site** **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer, reach in on cook line
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. Sides of equipment on cookline
- Critical - Observed buildup of slime on tea dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves **Corrected On-Site** **Repeat Violation**
- Observed food debris accumulated on kitchen floor. under equipment **Repeat Violation**
- Observed grease accumulated under cooking equipment. **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Fish over batter, reach in on cook line
- Shelves in reach-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted, two door unit on cookline
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer not accurate within +/- 2 degrees Fahrenheit. broken, dessert cooler.
- Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. around soda nozzles
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed gaskets with slimy/mold-like build-up. reach-in units on cookline
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen. one
- Observed nonfood-contact equipment in poor repair. upright reach-in on cookline pooling water
- Critical - Observed slime in the interior of ice machine. top
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.CONTAINERS stacked over each other NOT ALLOWING proper air drying WATER NESTING present .
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted .
- Critical - Observed EMPLOYEES beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.MANAGEMENT wearing watch while preparing foods in cooks line.
- Critical - Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP stored inside ice bucket in standing water.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. covering pans with food Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. some reading 22F and 38F
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on sugar Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. got wet
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. knife, prep area Corrected On Site.
- Observed single-service articles stored without protection from contamination. lids not inverted, front counter
- No mop/service sink installed/available at establishment. in water heater room there is a drain and two pipes; I think mop sink used to be there
- Critical. Vacuum breaker mising at hose bibb. outside faucet
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Lights missing the proper shield, sleeve coatings or covers. cracked, cook line
- Critical. Observed unlabeled spray bottle. purple solution
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CHEESE IN WALK-IN COOLER
- Critical. Thermometers not calibrated according to manufacturer's specifications. ANALOG PROBE THERMOMETERS IN KITCHEN
- Critical. Observed food stored on floor. SEVERAL BOXES IN WALK-IN FREEZER
- In-use utensil not stored in a clean, protected location. KNIFE BETWEEN EQUIPMENT Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. FRONT COUNTER
- Observed residue build-up on nonfood-contact surface. BASE OF WEIGH SCALE
- Observed build-up of food debris on nonfood-contact surface. UNDER MICROWAVE
- Observed gaskets with slimy/mold-like build-up. WALK-IN FREEZER
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Observed open dumpster lid.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands- wiping on cloth towel.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, filters not dated.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination on cook line. Corrected On Site.
- Observed dusty/rusty ceiling tiles and/or air conditioning vent covers.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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