- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink, next to ice cream machine. **Repeat Violation**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Employee used handwash sink as a dump sink.
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6/10/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, by evidence of ice, at drive thru window
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris, soda machine at lobby is leaking soda syrup.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, close to walk in cooler and bread storage area **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, 2 hand wash sink one at drive tru and the other one at cashier
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - 3 compartment sink Quaternary Ammonium sanitizing solution not at minimum concentration. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, cheese sauce was reheated again for 1 more minute and it reach 173?F. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Ice cream chute soiled/build up of old food debris
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, hard boiled eggs inside walk in cooler.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed buildup of slime on icecream dispensing nozzles.
- Critical - Observed soil buildup inside ice bin, at drive thru window
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.washed hands while wearing gloves. Corrected On Site.removed glove to wash hands.
- Observed floor area(s) covered with standing water.under drink station at drive thru
- Critical - cheese sauce not held at 135 degrees Fahrenheit or above.found at 71F placed in microwave to reheat to 165F Corrected On Site.171F
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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