- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage room **Repeat Violation**
- Basic - Heavy Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line hand sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room. **Repeat Violation**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Portable tank in dry storage area. **Corrected On-Site** **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 portable tanks in store room.
- Basic - Leaking pipe at plumbing fixture. Prep sink.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Walk in cooler **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and women's restroom.
- High Priority - Vacuum breaker missing at hose bibb. Bibb outside at back door. **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Lobby drink station.
- Intermediate - Encrusted material on can opener blade.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb outside back door.
- Intermediate - Accumulation of black/green heavy mold-like substance on/around soda dispensing nozzles. Put new nozzles on. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili 43° and 44°. Rechecked 30 minutes later 42° both
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair/ water damage and leaking in the dinning area
- Basic - Equipment in poor repair/ the employee hand washing sink faucet is erroded
- Basic - Floor area(s) covered with standing water/ ladies room handicap stall
- Basic - No handwashing sign provided at a hand sink used by food employees./ front line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front line
- Intermediate - No soap provided at handwash sink./ front line
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler found with ambient temperature of 47 degrees fahrenheit. Manager states repair person already called and on the way. no warning issued.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room
- Observed gaskets/seals on cold holding unit in poor repair. Salad reach in cooler gaskets torn
- Observed heavy build-up of grease on nonfood-contact surface. under cook top
- Critical - Observed ice shoot for dining room drink machine with moderate mold/slime buildup
- Critical - Observed moderately soiled reach-in cooler gaskets. dressing reach in cooler
- Critical - Observed moderately soiled reach-in cooler gaskets. meat reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs in walk in cooler found at 45 degrees fahrenheit
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Rusty reach in cooler racks meat reach in cooler
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.walk in shield broken
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.thumb ring/extra rings
- Observed nonfood-contact equipment in poor repair. rusty rack above 3 bin sink
- Observed residue build-up on nonfood-contact surface.mop sink
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.utensil in water Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.mop sink
- Observed hole in ceiling.Dry storage
- Observed nonfood-contact equipment in poor repair. rusting grill
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 old rodent dropping study area Corrected On Site.
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Critical - Observed live flies in dry storage
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. utensil rack rusting by prep sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.52f cheese. Time/temp in use but not labeled on sliced cheese and blue cheese Corrected On Site.
- Observed wall in disrepair.behind water heater
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4/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.Mgr
- No copy of latest inspection report.
- Observed residue build-up on nonfood-contact surface.mop sink
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.2 burnt outlets
- Critical. Observed expired Food Manager Certification.Manager on duty
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repairgaskets on salad frig
- Critical. Observed soil buildup inside ice bin.slight mold on lid
- Observed residue build-up on nonfood-contact surface.mop sink
- Observed grease accumulated under cooking equipment.ice bin
- Observed wall soiled with accumulated dirt in hall,etc
- Critical. Observed an uncovered electrical box. For reporting purposes only.by frosty unit
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing dob,expiration date,trainer and certification number and class trained
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product.ICE in ice bin,open single service items in splash range,last batch of salads prepped on table in splash range
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse box to south
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.52 sourcream,cheese 55f,brocoli 50f,american 50f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.south prep
- Observed nonfood-contact equipment in poor repair. fan with no cover
- Critical. Food-contact surfaces being splashed with roof water-ice scoop,table with salads on it,ice bin lid,single service items,floor walls,etc in a 8 by 12 area in food prep Employees are walking through water contaminating clothes and gloves,etc. Facility is open and operating at this time. No effort has been made to contain the situation .
- Critical. Food-contact surfaces not cleaned after being contaminationed.Roof water contaminated working area and employee uniforms and shoes.
- Critical. Observed table and knive being leaked on in prep area-salad station
- Observed leaking pipe at plumbing fixture.3 bin sink
- Critical. No handwashing sign provided at a handsink used by food employees.mens room
- Observed attached equipment soiled with accumulated dust.a/c vent
- Observed ceiling in disrepair.leaking
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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