Wendy's, 7211 Normandy Blvd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 7211 Normandy Blvd, Jacksonville, FL 32205
License #: 2612954
Total inspections: 8
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Light shield damaged/in disrepair. In walk in cooler, light shield is cracked in the middle.
  • High Priority - Toxic substance/chemical stored by or with food. Bag of blue dish detergent on table over soda syrups in dish wash area. Manager moved bag. **Corrected On-Site**
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Intermediate - Accumulation of old debris on juice/drink dispensing nozzles/equipment. Frosty machine nozzle.
12/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Interior of microwave soiled with encrusted food debris. Interior top, next to office in dry storage area. Cleaned. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler at to-go window. **Repeat Violation**
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Next to triple sink, also handles and drain soiled with black debris.
  • Basic - Soiled reach-in cooler gaskets. Make table cooler doors.
  • High Priority - Cut lettuce and cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47-49° in make table at cook line. Corrective action - stacked too high, removed excess.
7/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/5/2013Complaint PartialInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions. Manager uncertain of proper temperature for calibrating. **Corrected On-Site**
  • Critical - No conspicuously located thermometer in holding unit. Cold tables at cook line.
  • Observed attached equipment soiled with accumulated dust. Condenser fan cover in walk in cooler.
  • Critical - Observed buildup of black debris in the interior of ice machine. On edges of ice shield.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual ware washing. 0 ppm bucket and triple sink. Corrected on site - replaced bag 200 ppm.
11/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
  • Critical - Observed buildup of old ice cream around frosty dispensing nozzles. At to-go window.
  • Observed old labels stuck to food containers after cleaning. Container on rack over triple sink.
  • Critical - Vacuum breaker mising at hose bibb. Mop sink faucet.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter installed 5-2011, next to ice machine.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reachin coolers under make table Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink by drive thru window used as a dump sink. Observed ice in bottom of sink
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer behind front counter at 0ppm. Corrected On Site.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up. Small reachin at front counter
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink by drive thru used as a dump sink. Employee discarded cup of water into sink.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon and scoop in water at 67F, by handsink at drive thru window
  • Observed reachin cooler gasket torn/in disrepair. Throughout kitchen. Manager states that new gaskets have been ordered.
  • Observed single-service items stored on floor. Box of napkins in cupboard by front counter.
  • Wet wiping cloth not stored in sanitizing solution between uses. In drive thru window area. Corrected On Site.
7/25/2011Routine - FoodInspection Completed - No Further Action

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