- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins on dish rack above triple sink.
- Basic - Floor area(s) covered with standing water. Puddle of standing water to the right of mop sink near oil storage system.
- Basic - Hole in wall. Hole in wall behind mop sink faucet. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Pipe below hand sink near front entrance to kitchen is leaking.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in tall silver reach in cooler next to soda syrups.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Black mold like build up around soda nozzles at soda fountain across from slush machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In breading flours next to triple sink. Removed. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. Large hole behind mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing knives, at entrance to kitchen.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are copies.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside leftmost fryer, behind door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Both sides of splitter.
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8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed July 2012.
- Basic - Build-up of grease on nonfood-contact surface. Inside fryers behind doors. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage rack next to triple sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. Side of unit, and on floor under unit.
- Basic - Walk-in cooler gaskets soiled with black build-up. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. One breaker needed on other side of splitter. **Repeat Violation**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Manager.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside leftmost fryer, behind door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage area, closest to rear exit door.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet/faucet handle. Hand sink faucet at entrance to establishment.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Both sides of splitter.
- Intermediate - Accumulation of old debris buildup around juice/drink dispensing nozzles/equipment. Coffee machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wiping cloth and scrub pad on edges of sink, cook line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table cooler next to flat top grill.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/12/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 22-20-1 Observed buildup of black debris in the interior of ice machine. Around chute and interior back wall of machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet, side with red hose attached.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. AC unit fan cover in walk in cooler.
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9/26/2012 | Routine - Food | Call Back - Complied |
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only able to produce one current card.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Critical - Observed buildup of black debris in the interior of ice machine. Around chute. Repeat Violation.
- Critical - Observed buildup of old soda around soda dispensing nozzles. Fountain in server area.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler. Repeat Violation.
- Critical - Vacuum breaker missing at hose bibb. Both sides of splitter at mop sink faucet. Repeat Violation.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Review sign-off chart blank.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Cook spraying out sinks, then washing, rinsing, sanitizing hands, then drying before cooking. Needs to switch drying and sanitizing steps.
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees unaware of proper thermometer calibration techniques. Corrected On Site. Discussed proper procedures.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat test strips.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated dust. AC unit fan cover in walk in cooler.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Critical - Observed buildup of black debris in the interior of ice machine. Around chute and interior back wall of machine.
- Observed hole in ceiling. Near rear exit door.
- Observed personal care item stored with food. Cell phone stored on prep table next to bottles of toppings, front server area.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk pre-cooked sausage in walk in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheeses at cookline. Establishment waiting on truck with stickers to mark time.
- Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet, side with red hose attached.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expiration date of 5-3-12 on water filter near coffee machine.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle of oil at cookline.
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7/18/2012 | Routine - Food | Warning Issued |
- Observed cooler gasket torn/in disrepair. Two coolers with gaskets starting to tear Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Reachin for milk and cream. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior back of make table cooler
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reachin cooler by 3 compartment sink, ambiant thermometer reading 47F. Manager relocated items to another reachin and walkin cooler. DO NOT USE COOLER UNTILNIT CAN MAINTAIN A HOLDING TEMPERATURE OF 41 F OR BELOW Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Observed gaskets with slimy/mold-like build-up. Slight build up in burger reachin freezer on cookline
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open container of frozen raw chicken tenders stored over fries in reachin freezer
- Observed leaking pipe at plumbing fixture. At mopsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on ice on cookline. Manager discarded. Items in upright reachin cooler temping at 45-47F Manager relocated items
- Observed reachin cooler gasket torn/in disrepair. Small reachin by soda fountain machines Corrected On Site.
- Observed single-service items stored on floor. Boxes of cups in back area Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
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