- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking a can of Pepsi in cook line area. Employee discarded Pepsi. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee fish in walk in freezer.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Unsealed wooden bowls used as portion scoops at make table.
- Basic - Food stored on floor. Containers of soy sauce stored on floor in kitchen. Employee moved items off floor. **Corrected On-Site**
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. Raw chicken in sink at 70°. Chicken moved to walk in cooler. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Soil residue and slimy build up on gaskets at cook line coolers. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Torn gaskets at reach in coolers on cook line.
- Basic - Outer openings not protected with self-closing doors. Exterior door at rear of kitchen. Also screen mesh at door is not 16 mesh/inch.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers of salt and chicken stock powder at storage rack. Employee added labels to containers. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Cans on storage rack are heavily dented and bulging: 1 can of hoisin sauce, 1 can of oyster sauce, and 6 cans of soy sauce.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At cook line, corn starch and water at 80°. Corrective action: cook placed container in cooler. In walk in cooler, shell eggs at 49°. Corrective action: shell eggs cooled to 45° ambient in walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried rice in plastic container on cook line at 92°. Corrective action: suggested that rice be put on time control. Provided operator with time as a public health control.
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler, raw shell eggs stored over washed produce. Operator moved shell eggs. Also in make table unit, raw beef stored behind cooked shrimp and chicken. Operator moved raw beef to front of make table.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of AJAX stored on top of BBQ oven on cook line.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Metal pans on rack in kitchen are stored with plastic wrap in middle with grease and rice residue. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on wontons and cooked chicken in reach in coolers on cook line. Also no date marking on cooked frozen items in walk in freezer.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. Three dead roaches near storage palettes to the right of the rear exit door. Employee cleaned up roaches. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two lights near rear exit door above palette of drinks and to go containers.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler across from fryers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths throughout kitchen. Employee put cloths in sanitizer bucket. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Walk in cooler fan blowing at 45° ambient with the following food temps: Shrimp 48°, cut cabbage 47°, raw chicken 56°, cooked chicken 51°, raw chicken 51°, tofu 51°. Corrective action: Instructed employee to move cooked items to other coolers and place ice on raw items. Manager contacted maintenance person for cooler.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In make table reach in cooler on cook line, raw chicken next to cooked noodles. Operator moved chicken away from noodles. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cooked noodles in walk in cooler. Also raw chicken over egg rolls in walk in freezer.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Build up of food debris and grease on metal shelves along cookline.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler fan blowing at 45° ambient with the following food temps: Shrimp 48°, cut cabbage 47°, raw chicken 56°, cooked chicken 51°, raw chicken 51°, tofu 51°. Corrective action: Instructed employee to move cooked items to other coolers and place ice on raw items. Manager contacted maintenance person for cooler.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened water bottle on slicer. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal catfish with restaurant food in walk in cooler.
- Basic - Food stored in dry storage area not covered. Can of barbecue sauce on shelves in dry storage area. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tong handles in cut broccoli in make table at cook line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef ribs. **Repeat Violation**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 swollen cans of soy sauce.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pan, prep area at cook line.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container. Discarded. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottled water.
- Basic - Employee eating in a food preparation or other restricted area. Operator.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Main cooler make table. **Corrected On-Site**
- Basic - Screening is not 16-mesh to the inch. Rear exit door.
- Basic - Stored food not covered in walk-in freezer. Multiple items. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp. Reversed. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing container of chicken. Rear hand sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 missing.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer.
- Basic - Cardboard box used as garbage container. Multiple.
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk bag of rice. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers over triple sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over triple sink.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood under bags of bulk food, dry storage shelves.
- Basic - Soil residue build-up on nonfood-contact surface. Outside of bulk food containers under prep table.
- Basic - Stored food not covered in walk-in cooler. Cut vegetables.
- Intermediate - Cutting board(s) stained/soiled. Make table.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food temperatures of 44-45?f taken in walk in cooler. Corrective action - thermostat set too high, turned down, unit started blowing cooler air.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk pepper under prep table at cookline. Corrected on site - moved handle up.
- Critical - No original proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are copies, originals are on order. **Repeat Violation**
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken behind raw beef in make table reach in cooler at cookline. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and beef in walk in cooler at 44-45?f. Establishment recently replaced old compressor and thermostat set too high. Corrective action - turned down thermostat, unit instantly started blowing cooler. **Repeat Violation**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw eggs in walk in cooler. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Cut vegetables in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Fried chicken next to fryer. **Corrected On-Site**
- Critical - Raw animal food not properly separated from ready-to-eat food. Pre-cooked funnel cake stored on rewrapped raw chicken in walk in freezer. **Corrected On-Site**
- Critical - Screening is not 16-mesh to the inch. Rear exit door.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Cold water handle broken, hand sink next to triple sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink next to dry storage shelves.
- Critical - No original proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are copies. Advised to order originals.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers dusty in walk in cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook cutting carrots for long term storage in walk in cooler. Corrected On Site. Discussed proper procedure with cook, manager. Cooked washed hands, put on gloves.
- Critical - Observed container of medicine improperly stored. Containers of Rx medicine stored with food on dry storage shelves, near rear of restaurant.
- Critical - Observed employee wearing clothing that does not provide adequate coverage. Cook wearing sleeveless shirt.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Cooked rinsed hands in triple sink. Corrected On Site. Discussed proper procedure with manager, cooked washed hands properly.
- Critical - Observed food stored on floor. Jug of frying oil, at cookline. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch in water 82F on cart at cookline. Corrective action - put on time control, given time in lieu of temperature form.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored over soy sauce buckets in walk in cooler. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple types of cut vegetables in walk in cooler. Corrected On Site. Covered.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sweet and sour chicken made 3 days ago in walk in cooler.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair. Small reachin opposite fryers
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3/13/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Plastic cup used as a scoop Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. In kitchen
- Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
- Observed cooler gasket torn/in disrepair. Small reachin opposite fryers
- Critical - Observed employee personal food, not segregated or labled or properly stored. Food in walkin coolet
- Critical - Observed food stored on floor. Large bag of bagged wontons, on floor in storage/office room
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored behind cooked pork in make table cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Containers of raw food stored over bucketsvof sauce, in walkin cooler
- Critical - Observed potentially hazardous food thawed at room temperature. Container of beef on preperation table Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken in 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Cooked shrimp stored in same container with raw shrimp in make table cooler
- Critical - Observed shellfish received from unapproved/unlisted shipper. Observed crabs on shelf in walkin cooler. Manager claims for personal consumption only. Repeat Violation.
- Observed single-service items stored on floor. Box ofbto go boxes by backdoor Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued due to adulteration of food product. Crabs in walkin cooler from non-approved source. Repeat Violation.
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1/3/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed employee rinsing off tongs at mopsink
- Critical - Handwash sink not accessible for employee use at all times. Handsink at far end of cookline blocked by lid from rice cooker
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink at end of cookline
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed food being cooled by nonapproved method. Cooling dumplings placed into plastic containers with tight fitting lids. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup in rice bin and soy sauce bucket. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Under handsink at end of cookline
- Observed personal care item stored with food. Observed personal food not segregated or labeled in walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 80F on cookline
- Critical - Observed potentially hazardous food thawed in standing water. Ribs in sink Corrected On Site.
- Critical - Observed shellfish/fish received from unapproved/unlisted shipper. Observed numerous buckets of shrimp and fish in walkin cooler. Manager claims for personal consumption only.
- Observed single-service items stored on floor. To go boxes. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork in walkin cooler
- Critical - Stop Sale issued due to adulteration of food product. Fish and shrimp from non-approved source
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.EQUIPMENT INSIDE sink in kitchen .
- Critical - Observed raw animal foods not properly separated from each other inside waLKIN freezer speed rack chicken over Beef.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.RICE AND OTHER GRANULES .
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1/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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