- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a box of chili stored on the floor in the walk-in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.Observed a build up of black in the ice machine bin.
- Marked exit/path to marked exit blocked. For reporting purposes only. Observed a cart with boxes blocking the rear exit, the manager moved the cart. **Corrected On-Site**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Potatoes on the floor near the walk-in cooler, operator moved the box **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Observed a build up on the reach in cooler door.
- Basic - Water leaking from faucet/faucet handle. Observed a leaking faucet at the 3 compartment sink.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed a build up in the ice machine at the drive through.
- Intermediate - Manager lacking proof of food manager certification.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in rear prep area adjacent mop sink.
- Basic - Wall soiled with accumulated food debris.
- Marked exit/path to marked exit blocked. For reporting purposes only Observed trash can blocking rear exit.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease and food debris on nonfood-contact surface. Back of fryer. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In room with 3CS, on left of grill.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near cash register.
- Basic - Build-up of grease on nonfood-contact surface. Grease and food debris build- up behind and on side of fryer. Also in front of fryer.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Continental. Refrigerator next to office.
- High Priority - 3- compartment sink sanitizer solution exceeds the maximum concentration allowed. Over 300ppm quarternary ammonium.
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near cash register.
- Basic - Build-up of grease on nonfood-contact surface. Grease and food debris build- up behind and on side of fryer. Also in front of fryer.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Continental. Refrigerator next to office.
- High Priority - 3- compartment sink sanitizer solution exceeds the maximum concentration allowed. Over 300ppm quarternary ammonium.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 50?F, in fridge since yesterday. Voluntarily discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Half and half 50?F, in fridge since yesterday. Voluntarily discarded. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach- in- cooler across from cash register, ambient 50?F. **Warning**
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4/3/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on soiled rack of soda fountain. Corrected On Site.
- Critical - Observed food stored on floor.Bucket of pickles in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Gaukamole at 60 degreea F,in reach in cooler, Corrected On Site.Moved to walk in cooler.
- Wet mop not hung to dry.prep area
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Frontline. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.manager in cookline
- Critical - Observed encrusted material on can opener. Corrected On Site.prep area
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on soda fountain rack. Corrected On Site.
- Critical - Observed buildup of dirt in the interior of ice machine. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.At 400 ppm. Corrected On Site.Corrected to 200 ppm
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor.Racks for potatoe stored in prep area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Was at 100 ppm. Corrected On Site. Corrected to 200 ppm.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.At 350 ppm. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Prep area
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in reachin cooler.Cookline. Corrected On Site.
- Critical. Observed food stored on floor.Box of fries in walkin freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touching fries with bare hands. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.Cookline.
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7/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.Spatula on top of hws,prep area. Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Drive thru station.Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.grill area.
- Critical. Hand wash sink lacking proper hand drying provisions.next to 3 compartment sink
- No copy of latest inspection report.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.frontline. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.cook failed to wash hand before touching hamburger meat. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.vertical reachin cooler,Prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. next to 3 compartment sink. Corrected On Site.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.front
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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