- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and reach in freezer across from flat top griddle **Warning** At callback - both walk in cooler reach in cooler gaskets have slimy mold like build up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on counter at drive thru **Corrected On-Site** **Warning** At callback- cloth stored on triple sink.
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler gaskets have slight mold like build up, reach in cooler gaskets across from fryer have food debris. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Label on large salad storage container in walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On sink by takeout window. Manager removed. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Medium container of salt per cook line employee not labeled, employee corrected. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at front counter grabbed fries at fry hot holding station and accidentally touched fries with hand, recommended that they wear gloves when serving if they cannot keep the fries from contacting bare hand. Manager corrected employee. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburgers 50-53° on reach in cooler prep top next to hamburger grill, manager stated that hamburgers had been in cooler less than 4 hours. Corrective action, suggested turning down cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut Lettuce, cut tomatoes, cut spring mix missing time mark in prep area, manager corrected and time mark was added.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top off ice machine has slight mold like buildup on interior top.
- Intermediate - Nonservice animals in the food establishment or on premises. A small live crab/crustacean next to entrance of kitchen by front counter. Manager killed and removed. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on storage rack above triple sink. **Warning**
- Basic - Food storage container/container lid cracked or broken. Several lids on rack above triple sink **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and reach in freezer across from flat top griddle **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave next to ice machine **Corrected On-Site** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink next to triple sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on counter at drive thru **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of glass cleaner on coronet counter next to hamburgers buns. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bins at the front counter and drive thru. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple bracelets on employee on prep line
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Under prep line
- High Priority - Employee switched from working with raw food to clean utensils without washing hands.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hair then tongs on prep line **Corrected On-Site**
- High Priority - Live flies in kitchen.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chili pots have accumulation of build up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee on prep line wearing bracelets
- Critical - Observed handwash sink used for purposes other than handwashing. near drive thru window used as dump sink has ice in it
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets. near service counter
- Critical - Observed toxic item stored by food. disinfectant on counter with buns Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili, front steam well, 122'F corrective action rapidly reheated to 165'F
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. coke nozzle at drive thru window
- Critical - Observed encrusted material on can opener.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. employee food not segregated from facility products reece's in hamburger cooler Corrected On Site. discarded by manager
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili was made at 11:00am on 11/17/11 and was found in walk in cooler at 48'F Corrected On Site. Item was voluntarily discarded
- Critical - Observed food with mold-like growth. Onions in walk in cooler Corrected On Site. Dicarded
- Critical - Observed live flies by mop sink.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chili found at 48'F
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. AC compressor vent cover in walk in cooler and walk in freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under hot holding area next to fryers
- Observed gaskets with slimy/mold-like build-up. Walk in cooler. Repeat Violation.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw bacon in walk in cooler Corrected On Site- product cooked immediately
- Observed build-up of mold-like substance on surface of nonfood-contact surface. *reach in cooler gaskets *Walk in cooler
- Critical. Observed live flies in kitchen. *nearest mop sink *under dry storage
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. pan lids
- Critical. Observed soiled reach-in cooler gaskets. refrigerator nearest ice machine
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. front at register
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets ?
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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