Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Under microwave
4/23/2010
Routine - Food
Call Back - Complied
Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
Critical. Observed encrusted material on can opener. Repeat Violation.
Observed residue build-up on nonfood-contact surface. Under microwave
Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. one drain under soda dispenser backed up and draining 3feet away into a 2 nd drain
Observed water draining onto floor surface. under soda/beverage area Repeat Violation.
Critical. Vacuum breaker mising at hose bibb.
Critical. Observed handwash sink used for purposes other than handwashing. buckets and chemical bottle - at 3 compartment sink
4/22/2010
Routine - Food
Warning Issued
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese- storage issue-too high no lid Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. throughout
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Critical. Observed soiled reach-in cooler gaskets. reachin by fryers
Critical. Observed encrusted material on can opener.
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cold well where cheese, lettuce, tomato stored
Observed build-up of grease on nonfood-contact surface. and food shelf under mash station
Critical. Cold water not provided/shut off at employee handwash sink. pedal missing at sink by 3comp sink
Plumbing system in disrepair. drain in back clogged-other drains working
Critical. Hand wash sink lacking proper hand drying provisions. by 3 comp sink
Observed grease accumulated on kitchen floor.
Observed floor area(s) covered with standing water. Repeat Violation.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not complete- no expiration date noted Repeat Violation.
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