- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above bag in box sodas **Repeat Violation**
- Intermediate - Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Abc by back door
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice machine. Front counter. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over bag in box soda system.
- High Priority - Toxic substance/chemical stored by or with single-service items. Yellow cleanser next styrofoam chili bowls. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In dining room. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink by triple sink is removed. Currently two outside repair people are working onsite to replace tile so that sink can be replaced. Sink, is disconnected and onsite waiting to be reinstalled. The pipe connecting the sink burst. Running water is working in all other areas of establishment. Sink will be replaced once new tiles are set. Expected to be re-installed this evening.
|
6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board, make line. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket, apron on dry storage rack, back room. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Opened case of tomatoes on triple sink drain board, next to sanitizer sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vanilla dairy mix in front counter machine hopper. Repairman has been called. Product in machine for two hours will discard after 4 hours.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room.
|
3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Womens, not shutting completely, left ajar.
- Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area. And triple sink area. , some have have been replaced.
- Basic - Ice buildup in walk-in freezer.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room.
|
11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only. Back door blocked with bun racks **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. Front line. **Corrected On-Site**
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan cover
- Critical - Observed encrusted, soiled material on slicer. **Corrected On-Site**
- Observed floor area(s) covered with standing water. By back door, **Corrected On-Site**
- Observed open dumpster lid. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Exterior of chocolate dairy machine.
- Critical - Observed soil buildup inside ice bin. Drive thru **Corrected On-Site**
- Observed wall in disrepair. By back door
|
11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/18/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. back room.
- Critical - Observed raw animal food stored next to ready-to-eat food. raw onions stored next to / on raw beef, wic. Corrected On Site.
- Observed wall in disrepair. behind fryers in prep area.
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken tiles by fryer.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used as dump sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture./ walk in cooler dripping .
- Observed open dumpster lid. Corrected On Site.
|
5/10/2012 | Routine - Food | Warning Issued |
- Critical - Observed food being cooled by nonapproved method. chili meat, cooling covered. Corrected On Site.
- Observed food debris accumulated on kitchen floor. soda system room.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. front counter handsink, storing trays. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese, Corrected On Site. will discard after 4 hours.
|
9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,frosty machine font counter and front counter cooler.
- Critical - No conspicuously located thermometer in cold holding unit at front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Creamers cold holding 60 DF front cooler.Out of temperature 1 hour. Corrected On Site.Rapidly chilled in ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Vanilla frosty mix 47 DF,cold holding front counter machine,30 minutesMachine thermostat off. Corrected On Site.Reset machine,temperature dropping in unit to 41 DF.
- Observed wall and coving soiled with accumulated black debris behind triple sink in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chili hot holding 127 DF front counter steam table for 30 minutes. Corrected On Site.Reheated to 165 DF rapidly.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Grilled Chicken noted 127-132 DF in hot holding draw for 30 minutes. Corrected On Site.Reheated back to 165 DF.
|
4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. reach ins.
- Critical. Observed handwash sink used for purposes other than handwashing. trays blocking, front counter. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. womens.
- Observed floor and wall junctures not coved. dry storage, back corner.
- Critical. Hotel and Restaurant license not properly displayed.
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger in grill well, 49F. Swiss cheese in prep area, 51F; blue cheese in sandwich unit, 71F. This violation must be corrected by : 5/21/2010. Blue cheese was discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese in prep unit, 71F. Operator discarded product.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Onions, 91F. This violation must be corrected by : 5/21/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit close to drive thru. This violation must be corrected by : 5/21/2010.
|
5/20/2010 | Routine - Food | Warning Issued |
- Observed residue build-up behind fryers.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hotel and Restaurant license not properly displayed.
|
3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed light soil buildup inside ice bin.
- Critical. Hotel and Restaurant license not properly displayed.
|
12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on walk-in freezer gasket.
- Critical. No proof of Certified Food Manager for establishment. This violation must be corrected by : 9/23/2009.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/23/2009.
|
7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's, 3000 Garden St, Titusville, FL »