Titusville Beef O' Brady's, 2825 Garden St #9, Titusville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Buckets of pickles and celery stored on floor of the walk in cooler **Warning**
- Basic - Ceiling soiled with accumulated grease and food debris **Warning**
- Basic - Ceiling tile missing. Game room **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.fajita plates **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor area(s) covered with standing water of the walk in cooler **Warning**
- Basic - Gaskets with slimy/mold-like build-up.cook line cooler located by fryers **Warning**
- Basic - In-use utensil stored in sanitizer between uses.wisk **Corrected On-Site** **Warning**
- Basic - Moderate Accumulation of debris in three-compartment sink. **Warning**
- Basic - Moderate Build-up of grease on exterior of cook line equipment. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Ripped/worn tin foil used as non food-contact shelf cover. **Warning**
- Basic - Several Food storage containers cracked or broken. **Warning**
- High Priority - Degreaser stored by or with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.4 door freezer. Containers of raw shrimp and chicken over opened bags of fries. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked ribs and opened bodies of deli meats **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.found cooked chicken breasts cooling in deep plastic container while stacked and covered. Cook placed in shallow containers uncovered. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep room **Corrected On-Site** **Warning**
|
10/28/2014 | Routine - Food | Warning Issued |
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