- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers in kitchen wearing bracelet
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. in WIC
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS by office **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Grease buildup in sanitizer bucket on front line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel found on top of soft serve machine **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. On top of glass front cooler on front line **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Had blue glove on, cracked egg, removed glove, continued to work and replace glove with no hand wash. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in front counter reach in cooler. Will rapid chill and move to other working coolers.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter reach in cooler, storing gogurts, milk. Management adjusted cooler colder.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru ric, storing yogurt and milk. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Pans.
- High Priority - Toxic substance/chemical stored by or with food. Bottle of restroom cleaner next to lemons in drive thru. **Corrected On-Site**
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2/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Light not functioning. Walk in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel bucket lids, scrub pad. **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle, **Corrected On-Site**
- High Priority - Live flies in kitchen. Observed 3 live fly like insects in front counter area and two by drive thru area. Next day warning issued.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On interior of prep sink, heavy build up of food and stickers, **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front counter reach in. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty utensil. **Corrected On-Site**
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7/24/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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4/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of dining room ice chute. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler. Maintenance called.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Grill cleaner. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/29/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on the orange juice dispensing nozzle. **Corrected On-Site**
- Observed bulk milk dispenser with dispensing tube improperly cut. Drive thru. **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Failed to wash hands in between switching gloves. **Corrected On-Site**
- Observed floor area(s) covered with standing water.cook line. **Corrected On-Site**
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. management scooping fries, etc.
- Observed food debris accumulated on kitchen floor. walk in cooler, mild.
- Observed nonfood-grade containers used for food storage.fries stored directly in to go bag. Corrected On Site.
- Critical - Observed pesticide-emitting strip present in food prep area. over table used to store clean utensils. Corrected On Site. removed table.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. management preparing coffees, etc. Corrected On Site.
- Observed food debris accumulated on kitchen floor. mild under shelving.
- Observed single-service items stored on floor. case of chicken boxes, . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. burrito mix, walk in. Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken selectsb operator discarded.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. front drink cooler, storing milk. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet, pouring shakes. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with food and/or soil deposits. prep sink. heavy. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. smoothie blender on sink. Corrected On Site.
- Critical - Observed open beverage container on a food preparation table or over/next to clean equipment/utensils. cook line. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. mild. scheduled to be cleaned today.
- Critical - Observed soiled reach-in cooler gaskets. mildly.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid. Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items, bags, stored on floor.
- Critical. Hot water not provided/shut off at all fixtures.
- Critical. No handwashing sign provided at a handsink used by food employees- restrooms.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser at drive thru with dispensing tube improperly cut.
- Critical. Observed light soil buildup on ice bin at drive thru.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed buildup of soil in soda dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees. Caf?
- Critical. Observed live flies in kitchen.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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