- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Walk-in freezer floor soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handwash sink by Three Compartment Sink, Container on sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach In Freezer by Three Compartment Sink
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Employee drink in front of sink. **Corrected On-Site**
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4/4/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of microwave. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in freezer. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage area. **Corrected On-Site**
- Basic - Utensils in poor condition. Melted burger spatula.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles by drive thru crackers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at drive thru.
- Intermediate - Container containing toxic substance not labeled. Sanitizer by front hand wash sink. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal bins in storage area wet nesting. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Soap behind door above hand wash sink resulting in a barrier to proper hand washing.
- Critical - Hotel and Restaurant license not properly displayed. In office, Corrected On Site.
- Light not functioning. Above cookline.
- Critical - No conspicuously located thermometer in holding unit. Thermometer in reach in cooler broken. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf in reach in freezer.
- Critical - Observed buildup of pink/black slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda machine dispensing nozzles.
- Observed floor and wall junctures not coved. Walk in cooler.
- Critical - Observed food stored on floor. Fries in walk in cooler. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium in three compartment sink greater than 400ppm.
- Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket. Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dish area floor drains have slime build-up, soiled ice machine drain
- Equipment and utensils not properly air-dried. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Bun freezer.
- Critical - Observed food stored on floor. Lemonade in walk-in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Thawing. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Bagged product in hand sink. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Store is out of quat sanitizer. Corrected On Site. [using chlorine now]
- Critical - Vacuum breaker mising at hose bibb. Mop sink
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Pot on sink blocking access. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood behind drive thru drink area.
- Critical - Observed buildup under soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Exiting building and returning to kitchen/performing food prep without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Managers.
- Observed equipment in poor repair. Third pan cracked, no longer easily cleanable.
- Observed food debris accumulated on kitchen floor in hard to reach areas.
- Observed nonfood-contact equipment in poor repair Laminate wood counter worn, no longer smooth and easily cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Asiago cheese 53F, Jack cheese 51F, Asiago crumbles 50F. Items on make-up line. Corrected On Site. WILL BE USING TIME INSTEAD OF TEMP IN THE FUTURE.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Nonfood-contact equipment not constructed of materials that are non-absorbent, smooth and easily cleanable. Raw wood shelves in storage closet. Wood support structure for drive thru ice bin unit.
- Observed equipment in poor repair. Broken/cracked, no longer easily cleanable.
- Critical - Observed food stored on floor. Potatoes . Corrected On Site.
- Observed hole in wall above single service items.
- Critical - Observed opened packages of raw animal food stored over cooked food in reach in freezer. Corrected On Site.
- Observed single-service items stored on floor. Cup lids. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item improperly stored over trays of potatoes. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Pump sprayer. Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. LEMONS IN WALK-IN COOLER Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAMBURGER PATTIES 54'F IN WELL. NO TIME MARKED Corrected On Site. BLEU CHEESE 46'F IN PREP COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MEAT WELL AT COOKLINE
- Critical. Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. BLACK BUILDUP ALONG BACK INSIDE EDGE
- Critical. Vacuum breaker mising at hose bibb. SPIGOT OUTSIDE BACK DOOR
- Critical. Handwashing cleanser lacking at handwashing lavatory. NEAR TRIPLE SINK
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Drain cover(s) missing. MOP SINK.
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. MEAT WELL Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. UNDER FRY STATION
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALKIN COOLER Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. FAUCET OUTSIDE BACK DOOR
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm QUATERNARY AMMONIUM IN TRIPLE SINK Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
- Observed no child labor law poster. Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 55'F IN PREP COOLER. HAMBURGER PATTIES 47'F IN WALKIN COOLER. Corrected On Site. Repeat Violation.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Quaternary ammonium sanitizer not at proper temperature. IN TRIPLE SINK: 103'F
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. PREP COOLER Repeat Violation.
- Observed residue build-up on nonfood-contact surface. HEAT LAMP FIXTURE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUST ON FAN COVERS IN WALKIN COOLER
- Observed water draining onto floor surface. CEILING DRIPPING IN KITCHEN
- Observed food debris accumulated on kitchen floor. BEHIND SODA SYRUPS Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUAT STRIP READS OVER 400ppm, AT TRIPLE SINK
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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