- Basic - Floor tiles cracked, broken or in disrepair. In mop sink.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above Shake mix. Ice machine Walk-in cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information. For some employees.
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Lids in pan above three compartment sink.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Pre breaded chicken above pre-breaded fish in Reach in freezer next to fryers. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Bottom of Reach in freezer next to fryers. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/5/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter by drive thru window/soda machine **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys/ phone on food prep table **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over ready to eat items in walk in cooler **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Reach in freezer by deep fryers
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans in dry storage area.
- Basic - Floor soiled/has accumulation of debris. Spill under tea station in lobby.
- Basic - Stored food not covered in walk-in freezer. Turn overs uncovered. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal bins in storage area wet nesting.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to office. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Copy of license missing.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in walk in cooler over ready to eat sauces.
- Observed single-service articles stored without protection from contamination. Coffee filters in drive thru.
- Critical - Observed soil residue on pastry cone. Corrected On Site.
|
10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. Bins above three compartment sink. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
|
6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area handwash sink towel dispenser not working. Corrected On Site.
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine or wiping cloth solution.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hashbrowns 48F on centerline. Corrected On Site.
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area handsink.
- Observed food scale equipment in poor repair [rusted]
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
|
3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, sliced cheese, shredded cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss Cheese 45, Cheddar cheese 46, Dairy [shake mix] 46. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle touching onion rings in freezer.
- Observed employee with no hair restraint. Counter employee engaging in food prep.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Under shake machine dispenser.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage container.
- Equipment and utensils not properly air-dried. Wetnesting.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
|
12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed slash-resistant gloves contacting ready-to-eat food. WHEN SLICING MEATS. NO SINGLE-USE GLOVES USED TO COVER SLASH-RESISTANT GLOVES Corrected On Site.
- Critical. Observed employee improperly washing hands. DID NOT USE PAPERTOWEL TO TURN OFF WATER
- Critical. Observed empolyee wash hands with no hot water.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTERS AT REAR OF KITCHEN NOT DATED
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. WATER AT KITCHEN HANDSINKS ONLY REACHING 77-83'F
- No suitable facilities provided to store employee clothing and other possessions. PURSE ON PREP TABLE IN KITCHEN Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
|
2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. WALKIN FREEZER FAN DRIPPING ON BOX OF FRENCH FRIES
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. CRUMBS IN BOTTOM OF REACHIN FREEZER
- Observed single-service articles stored without protection from contamination. LIDS AT DRIVETHRU NOT INVERTED
- Critical. Vacuum breaker mising at hose bibb. NEEDED ON ENDS OF SPLITTER AT MOP SINK
- Critical. Observed handwash sink used for purposes other than handwashing. HANDSINK AT DRIVETHRU USED AS DUMP SINK Repeat Violation. Corrected On Site.
- Critical. Observed expired Food Manager Certification. JENNIFER
|
8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Arby's 8012, 433 South Temple Avenue, Starke, FL »