Waffle House, 7817 N Davis Hwy, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: Waffle House
Type: Permanent Food Service
Address: 7817 N Davis Hwy, Pensacola, FL 32514-7560
License #: 2701376
Total inspections: 19
Last inspection: 08/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Cooked ham cold held at greater than 41 degrees Fahrenheit (46f). Operator instructed to move item to another unit.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (lettuce - 52f). Operator instruct to place item into cooler.
  • Intermediate - Accumulation of soil in ice machine. **Corrected On-Site**
  • Intermediate - Build up of soil on condenser fan cover in walk on cooler. **Corrected On-Site**
  • Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Unit observed at 180f. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 46f.
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Food debris accumulated on dry storage floor.
  • Basic - Garbage on the ground and/or pad around dumpster.
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Floor soiled/has accumulation of debris in WIC.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Soil residue build-up on nonfood-contact surface. On WIC door.
1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Floor soiled/has accumulation of debris. Dry storage. Under equipment.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Reach-in cooler gasket torn/in disrepair.
6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Soil residue build-up on nonfood-contact surface. Inside cabinet, under drink station.
  • Basic - Wall in disrepair. Tile cracked by rearbexit door.
  • High Priority - Live, small flying insects in food preparation area.
2/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen.
  • Observed personal care item stored with food. Purse.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms at 46 degrees f. Just stocked, ambient cooling.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
10/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor/under equipment.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 43 degrees f.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed 2 live gnats in kitchen, by syrup containers.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon milk in RIC.
1/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed ice scoop with handle in contact with ice.
8/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. By managers office.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms at 44 degrees f on front line. Mushrooms just restocked. Ambient cooling.
  • Critical - Observed the presence of insects, rodents, or other pests. Observed 2 sugar ants on metal table top/next to grill.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
6/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on dry storage floor.
  • Observed open dumpster lid.
  • Critical - Observed soil buildup inside ice bin.
1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed food debris accumulated on kitchen floor under ice machine and dishwash.
  • Critical. Observed toxic item improperly stored by single service ware.
8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Bacon in RIC.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. On support rails at customer seats.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Portable cart.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed food debris accumulated on kitchen floor. Under dishwash machine.
  • Observed personal care item stored with food. Purse.
4/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Ice tub lid.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site. Someone had dumped coke/drink.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed live gnats in kitchen.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Observed flammable material stored around ice machine motor For reporting purposes only.
12/14/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soiled walk-in cooler gaskets.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. on outside of ice tub door.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. On outside of RIC doors.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed food debris accumulated on kitchen floor. Under dishwash machine.
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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